I Am Baker

When I think of Puppy Chow, I think of being covered in confectioners sugar, or at least, leaving a few sprinkles of it on my face! Place the chocolate chips, peanut butter, and butter in a medium-sized microwave-safe bowl. If you want a bar with every single piece of cereal coated in the chocolate peanut butter mixture, start by only adding 5 cups of cereal. My mom used to cut up the bars, toss them in a paper bag (yes, really) add confectioners sugar, and shake shake shake.

For instance, I tend to use a medium to small with this recipe because I want the moisture the zucchini brings, but I use a large zucchini for my Double Chocolate Zucchini Cupcakes. PRO TIP: If you are short on time or forgot to take out the eggs, don’t quit the recipe before you start, simply put them in warm water while you begin putting the other ingredients together, or take 30 minutes to just relax and check out my Chocolate Chip Zucchini Cookies recipe! Room temperature eggs will create a more evenly textured batter, which will make your Butterscotch Zucchini Bars look as good as they taste. After you have enjoyed (hopefully) your 30 minutes waiting for the eggs to be ready, preheat the oven to 350°F and spray a 9×13 inch pan with nonstick spray.

These Cajun Shrimp Kebabs are layered with seasoned potatoes, fresh sweet corn, spicy sausage, and perfectly grilled shrimp. If you like summer grilling recipes like this one, make sure to check out my Hawaiian Chicken Kebabs and my Surf and Turf Kebabs with Chimichurri Sauce. Add a little spice and southern flavor to your skewers this summer by creating these Cajun Shrimp and Sausage Kebabs. Sweet Corn: When purchasing sweet corn, the best way to know if you are getting a good ear of corn is by gently peeling back the husks.

Lightly seasoned chicken, fresh mozzarella, and cherry tomatoes, grilled to perfection and then topped with homemade lemon pesto and a sweet balsamic reduction. We topped it with an amazing lemon pesto sauce and the results were nothing short of amazing! Did you know that raw local honey can raw local honey comes from the bees that live in your neighborhood and is known to be a great immune booster and protects against seasonal allergies? To make the Lemon Pesto Sauce combine the basil, olive oil, lemon, garlic, and salt into a food processor.