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A food blog with simple, everyday Indian and World recipes from the kitchen of Hina Gujral.
Rava Idli Recipe is a soft pillowy instant suji idli seasoned with South Indian flavors. Microwave rava idli is ready in just 5 minutes. Resting idli batter for a short span of time before mixing fruit salt/cooking soda helps semolina absorbing moisture and flavors in a better way and tend to produce moist, mouth-melting idlis. Once the steam starts forming, add fruit salt in the idli batter and mix nicely.
Vegetarian Keema Matar is a vegan, gluten-free, keto friendly Indian main course prepared with grated cauliflower and soya granules. It is an excellent one-pot, low-carb, vegetarian dish that can be eaten with fluffy naans, flavored rice or by itself with a nice salad on the side. Vegetarian Keema can almost be categorized as a ‘mock meat’ dish owing to its texture and flavors that resemble minced meat – hence the name ‘keema’ that means pounded or minced meat in India. Soya granule is one of the most common ingredients to make vegetarian minced meat or a vegan keema masala.
Curd Rice is a creamy and traditional preparation of soft pre-cooked rice and sweet yogurt all doused with a South Indian style tempering. Three major components are needed to prepare South Indian style curd rice: Rice – Pre-cooked rice at room temperature is preferred for making yogurt rice. Curd – Full-fat curd is great if you want super soft and creamy curd rice, but you can use low-fat curd as well. The tempering for the Thayir Sadam is a typical South Indian style packed with – mustard seeds, urad dal, channa dal, curry leaves, peanuts, whole dry red chilies, and a pinch of asafoetida (aids in digestion).
Meethe Chawal or the sweet pulao is considered one of the most auspicious dishes to celebrate the Indian spring festivals such as Baisakhi and Bengali New Year. The dish has different regional names – mishti pulao, zarda, sweet rice, meetha pulao. Microwave Method: The best way to re-heat meethe chawal is to microwave the dish for 5 – 6 minutes covered. Transfer the sweet rice to a microwave safe bowl, cover the bowl with a lid, heat for 3 minutes, stir the rice using a fork and once again heat for another 3 minutes.