Foodie Crush
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I like to create and share recipes that are fresh, seasonal, mostly simple, often healthy often with a little cheese and butter mixed in.
This group of girls who could barely keep a sorority house clean are now running their own businesses and corporations, advocating for and counseling those in need, educating our youth, and literally saving lives. We met as a sorority pledge group of fresh-faced college freshman, hopeful for the world ahead of us and determined to take advantage of every opportunity it afforded us. 5 life and kitchen life lessons you need to know from a top NYC chef. After living in all-white walls for the past 20 years, I’m feeling the need to embrace the gray.
When the garden overfloweth, it’s time to heat up the grill for a turn-eth on the coals-eth for an easy side dish of grilled zucchini topped with creamy goat cheese and pine nuts. It’s a standard at Casa del Larsen and a dish I can eat for breakfast (with eggs), lunch (with pasta or as the base of a sandwich on sliced sourdough that makes me beyond happy) or dinner (as a side to pretty much anything that’s put into my mouth.) The zucchini will look like it’s drying out as it cooks, but will rehydrate and soften even more once removed from the heat of the grill. To toast pine nuts, place the nuts in a small non-stick pan and heat over medium heat.
From the best caprese salads to caprese skewers and the classic caprese sandwich, this list of 20 favorite tomato, mozzarella and basil themed recipes will have you going crazy for caprese. Well, if I had to choose, my favorite-salad-personality-clone would be the caprese salad. There’s not much you can’t do with the basic ingredients of the classic caprese salad, from the classic caprese salad to caprese skewers to caprese-topped chicken dinners, all you need to get started is: • fresh and creamy mozzarella (any shape or size, and ultra-creamy burrata makes things even that much better) we all need in our day Alone as a preamble salad or served as a potluck side dish that will be the first to disappear, a classic caprese is pure love on a plate, in a bowl, or on a platter.
It’s all about this easy on-the-grill or in-the-oven cooking method sweetened with BBQ sauce for moist and juicy barbecue chicken breasts every time. All you need is good quality chicken breasts, a hot grill or oven, and your favorite BBQ sauce to slather. Whether you cook this BBQ chicken on the grill or in the oven, you’ll want to cook the chicken nearly all the way through before adding the BBQ sauce at the end. Brush the top side of the chicken with BBQ sauce, return to the oven and cook for 5-8 minutes longer, or until the sauce bubbles and begins to char and the internal temperature is 160°F and the juices run clear.