A menu you won’t be able to resist (including the house-made daily muffins! ), with everything made fresh to order – using the best in local and seasonal produce with a menu that will blow you away, not just in taste but in style – these guys know how to put a twist on your classic breakfast dishes.
If you are like us and have a sweet tooth, you won’t be able to go past the mouth-watering French Toast – lemon cured, Tim Tam soil, crispy hazelnut chocolate flakes, vanilla yoghurt mousse, berries and Frangelico butterscotch sauce.
If sweets are not your thing, the Royal House Cured Salmon will be – House cured salmon, poached eggs, horseradish, crème Fraiche, sliced fennel, sweet potato rosti, orange, roasted walnuts with hollandaise.
And when you just can’t decide… there is nothing more exciting than the Supernova Board – a taste of all the sides – House cured salmon, poached eggs, roasted truss tomato, crispy sweet potato, mash avocado, pumpkin fritters, wild mushrooms, sautéed spinach, bacon, small orange juice and hollandaise on two poached eggs! !
