Heifi Swanson
101 Cookbooks is my recipe journal where I primarily feature healthy, vegetarian recipes, and the occasional sweet treat.
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101 Cookbooks is my recipe journal where I primarily feature healthy, vegetarian recipes, and the occasional sweet treat.
You can cook them in a covered skillet in a bit of olive oil, straight from the freezer, until they're cooked through, and then remove the cover and dial up the heat to get some nice, golden color on them. This is a primer on how to cook artichokes - if you're going to invest the time into cooking artichokes, you want them to be fantastic. You can cook them in a covered skillet in a bit of olive oil, straight from the freezer, until they're cooked through, and then remove the cover and dial up the heat to get some nice, golden color on them. This is a primer on how to cook artichokes - if you're going to invest the time into cooking artichokes, you want them to be fantastic.
I'm teaming up with @diasporaco for a GIVEAWAY of a year’s supply of my favorite turmeric. I'm highlighting a few of my favorite turmeric recipes here. I started making this turmeric tea for its beneficial properties, and now it is one of my favorite daily rituals - made from a honey turmeric paste with lots of lemon juice and freshly ground black pepper. Instant Pot Congee with Brown Rice and Turmeric - making congee in your Instant Pot is literally reason enough to buy one.
A fresh list of links, recipes, reading, and watch-worthy gems for the week ahead. - To Make: Folkloric Immunity Tonic (Andrea Gentl + CAP Beauty) , daisy lead to match Polly's daisy collar, a kishu tree, Let me know if you have a favorite to add to the list - a favorite recent book you've read, podcast you've listened to, recipe you've cooked, etc!
There's an art to creating a beautiful pie crust, and it doesn't have to be intimidating. If you're looking to move beyond a simple, basic crust this season, there are a host of next-level pie crust design techniques out there to inspire your creations. Pie Crusts Classics Thomas Joseph shows us a nice range of pie crust design options - a leaf border, a braid border, a honeycomb top (a favorite! ), a classic lattice top crust, and he makes it all look easy and doable. ;) I like the way our Topless Baker friend uses little fondant/cookie cutter flowers to accent his pie, and he really goes for it.