Kavita Favelle
Kavey Eats The World
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Established in 2009, Kavey Eats is a detail-rich food & travel blog with a strong focus on culture, cuisine & history. Written from a personal, first-person perspective, my aim is to showcase, inform & inspire my readers through high quality photography & comprehensive coverage that puts each destination, its sights & my experiences there into context. Readers tell me that Kavey Eats makes them feel like they are travelling (& tasting) along with me, & that’s what inspires them to follow in my footsteps.
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A souring and thickening agent unique to Sri Lanka, goroka (kokam) is a fluted orange fruit whose segments are dried, turning black. Spanish mackerel, skin on, cut into 3 cm (1¼ in) pieces 1 piece of Goroka (available from Asian grocers and specialist spice outlets) Place the coconut milk, spices, onion, chillies, garlic and curry leaves in a heavy-based saucepan, bring to the boil and simmer for 10 minutes or until the onions are soft. This Sri Lankan fish curry powder can be used in a range of fish curries and also works well added to a little flour and used to season fish fillets before shallow frying.
If you decide to buy this book after reading our content, please consider clicking through our affiliate link, located within the post and in the footnote at the end. This Sri Lankan Snake Bean Curry is a lovely and simple vegetable dish combining fresh beans, spices and coconut milk. This recipe is from Peter Kuruvita’s beautiful cookbook Serendip: My Sri Lankan Kitchen , a fantastic collection of traditional Sri Lankan curries, side dishes, snacks and desserts. Add the bean mixture and stir for 5 minutes, then add the coconut cream, reduce the heat to low and simmer until the cream has reduced by half.
If you decide to buy this book after reading our content, please consider clicking through our affiliate link, located within the post and in the footnote at the end. One night after I had cooked a Sri Lankan buffet for the resort guests we served the leftover curries to the Indian guys. 2 cm (¾ in) pieces Heat the ghee in a heavy-based saucepan, add the onion, pandanus leaf, lemongrass and curry leaves and cook over low heat for 6–8 minutes or until the onion is translucent. If you decide to buy this book after reading our content, please consider clicking through our affiliate link, located within the post and in the footnote at the end.
There are specific sauces that pair well with each meat: horseradish sauce or mustard with beef, bread sauce or cranberry sauce with chicken, mint sauce or redcurrant sauce with lamb and apple sauce for roast pork. all rather sweet and very filling, and traditionally served with plenty of custard on top, unless you prefer yours with cream, or ice cream cream, or a combination! Afternoon tea is traditionally served on a three tier stand, and includes delicate finger sandwiches, scones served with jam and cream, and a selection of dainty cakes and pastries. Don’t confuse afternoon tea with a cream tea (scones with jam and cream, and a pot of tea, but no sandwiches or pastries), or with high tea (a working class synonym for the evening meal, so called because it was eaten at a high – dining – table).
“I don’t think I could have a genuine relationship with someone who didn’t love to travel and appreciate new foods. Traveling is a big part of my life, and I want to share that with the people close to me.” ~Candice Accola . . For my fellow food-loving travellers is your travel partner similarly appreciative or if not, how do you deal with it? . . . . #pasteisdenata #custardtart #lordstowsbakery #macau #visitmacau #travelquotetuesday #inspirational #foodandtravel #foodshare #foodstagram #foodiegram #foodforfoodies #inspiremyinstagram #feedyoursoul #travel #travelblog #travelgram #discoverglobe #welivetoexplore #theglobewanderer #openmyworld #instapassport #girlmeetsglobe #thetravelwoman
Sunrise from Hammersmith bridge this morning. I love sunset, and I've seen a lot more of them, but a beautiful sunrise is so uplifting because it heralds a new day to come. . . Are you a sunrise or sunset person...? . . #sunrise #morninghasbroken #hammersmithbridge #london_enthusiast #urbanlife #commuterlife #amazingsky
Dim sum with the dim sum gang, at Orient in London's Chinatown. So full now! . . . What did you have for lunch today? .. #dimsum #chinatown #thisislondon #london_enthusiast #chineserestaurant #instadelicious #lunchtime #foodshare #foodstagram #foodiegram #foodgram #instafood #foodie #foodforfoodies #foodbloguk #foodblogger #foodblog #fbcuk16 #goodfood #f52grams #eeeeeats #inspiremyinstagram #feedyoursoul
Sunset can make anywhere look beautiful! New Malden, from our high-rise office, yesterday afternoon. Sometimes we travel the world, sometimes we find glorious beauty in our own little corner. . How's the weather with you? Yes, I'm British, talking about the weather is what we do! 😂 . #newmalden #sunset #findingbeauty #skypainters #travelblogger #travelgram #mytravelgram #travelling #wanderlust #wanderlusting #instatravelling #discovertheworld #discoverglobe #discoverearth #awesomeearth #welivetoexplore #amazingview #theglobewanderer #openmyworld #amazingplace #awesomeglobe #girlmeetsglobe #thetravelwoman
“Everyone carries his own inch rule of taste, and amuses himself by applying it, triumphantly, wherever he travels.” ~Henry Adams . . I totally agree that everything we see, we filter through our personal tastes. But I would say that my personal tastes have changed enormously over the years as I've been exposed to the architecture, art, fashion, culture of more and more places around the world. The more I learn, the more I can appreciate beauty in forms that are very different to those I grew up with. . . What do you reckon to these lurid rainbow escalators? Fabulous kitsch or gaudy excess? . . #stockholm #rainbow #howihue #travel #travelblog #travelblogger #travelgram #mytravelgram #tourist #tourism #travelling #wanderlust #wanderlusting #instatravelling #discovertheworld #worldplaces #welivetoexplore #awesomeglobe #instapassport #girlmeetsglobe #thetravelwoman
Bun Nem Nuong at Vietnamese noodle joint @salvationinnoodles Dalston. Loved the generous pork patties on top of cold rice noodles in nuoc cham dressing, served with lettuce, cucumber, pickled carrots, fresh herbs, roasted peanuts and fried shallots. Yep, it was tasty! . . #vietnamesefood #noodles #noodlesalad #dalston #london #thisislondon #londonrestaurant #pork #multicultural
“Love does not consist of gazing at each other, but in looking outward in the same direction.” ~ Antoine de Saint-Exupéry . . I love this commentary on love, and how it's more about the shared values and dreams than hazy-eyed infatuation... . . Does it strike a chord with you? . . #macautower #visitmacau #antoinedesaintexupery #travelquotetuesday #howihue #trueblue #amazingview #loveis
Fabulous fabulous pasta, handmade at @flourandgrape. This plate is the fazzoletti with spinach, mascarpone and nutmeg. So good... but there was another pasta in the menu I loved even more. Head to my blog to read the full review. . . What's your favourite pasta shape and your favourite sauce? . . #pasta #thisislondon #restaurantreview #reviewvisit #italianrestaurant #fazzoletti #foodshare #foodstagram #foodiegram #foodgram #instafood #foodie #foodforfoodies #foodbloguk #foodblogger #foodblog #fbcuk16 #goodfood #f52grams #eeeeeats #onmytable #inspiremyinstagram #feedyoursoul #comfortfood #pastalove
“Nature is impersonal, awe-inspiring, elegant, eternal. It’s geometrically perfect. It’s tiny and gigantic. You can travel far to be in a beautiful natural setting, or you can observe it in your backyard – or, in my case, in the trees lining New York City sidewalks, or in the clouds above skyscrapers.” ~ Gretchen Rubin . . What's your favourite place to observe nature? . . #taipei #taiwantrip #maokonggondola #travelquotetuesday #cablecar #travelquote #naturelove #travellerslife #gretchenrubin
Bubblewrap waffle with bubblegum ice cream from @monsterbitesuk. . What did you have for lunch today? . #dessert #instadelicious #bubblewrap #bubblewaffle #icecream #colindale #thisislondon
Amazake is a traditional Japanese drink once made with the lees leftover from sake production, but nowadays often made simply by adding kōji (mould) to rice, and allowing the mould to break the carbs into sugars. Naturally sweet, it can be served ice cold or hot, as here. Hot amazake is thick and creamy, with a dollop of freshly grated ginger for you to stir in to taste. The taste is a little like milk with a mild, sweet, almost fruity flavour. Read more about this lovely little rest stop in Kyoto's historic district at: http://bit.ly/hotamazake. . . Have you tried hot amazake? What did you think? . . #amazake #kyototrip #kyotogram #drinkgram #japanesedrink #japanese #japaneseculture #kyoto #japantravel #kyototravel