Incredible Recipes

These Mini Baileys Boozy Cheesecakes are layered with real baileys irish cream then topped with Chocolate Ganache Frosting! In the bowl of a stand mixer equipped with a paddle attachment (or using an electric hand mixer) cream the cream cheese for 2-3 minutes or until smooth and there are no lumps remaining. Divide the batter evenly between the molds and bake on 325 for 15 minutes then turn off the oven and allow the cheesecakes to sit for an additional 10 minutes. Pour the hot cream over the chocolate and let sit for 3-5 minutes until the chocolate is nice and melted.

This delicious Strawberry Cheesecake Lasagna is an easy no bake dessert recipe with 4 scrumptious layers of pure perfection! This dessert would be perfect for Valentine’s Day, pot lucks, dessert parties, bake sales or even a wonderful sweet treat that the entire family will love! FOLLOW ME ON PINTEREST BY CLICKING HERE 1/2 cup cold water and enough ice cubes to make 1 cup Place in refrigerator to chill at least 30 minutes Cream together In a large bowl, stir boiling water into gelatin for at least 2 minutes until gelatin is completely dissolved Add ice cubes to cold water to make 1 cup, stir into gelatin mixture

Tons melted cheese and seasoned beef, it is the perfect dish for potlucks, family gatherings, or a week-night dinner everyone will love! FOLLOW ME ON PINTEREST BY CLICKING HERE Cook pasta according to package directions for al dente In a large skillet, brown ground beef until just about done Add onion and cook until no pink remains in beef and onions are soft Bring to simmer and cook 5-6 minutes or until flavors have combined well Add half of the meat sauce, then half of the cottage cheese and half of the mozzarella cheese Cover and bake for 30 minutes, uncover and continue baking for 20-25 minutes or until cheese is melted and bubbly

This Creamy Eggnog Fudge is made with real eggnog, white chocolate and marshmallow creme! Perfect for bake sales, cookie exchanges , pot lucks, gifts for friends and family, cookie platters for the holidays and of course Christmas cookie trays! Like most fudge recipes, this eggnog fudge can be stored in an airtight container at room temperature for up to 5 days. Heat butter, eggnog, and sugar over medium heat in a large saucepan, stirring When mixture begins to simmer (do not boil), add white bark.