RecipeTin

That moment when you cut into these Mexican Stuffed Peppers and the cheesy, flavour loaded juicy beef and rice filling comes oozing out….. Basically, it’s all the flavourings of everybody’s favourite Ground Beef (Mince) Tacos, plus stuff to make it saucey and juicy (tomato paste and chicken broth) I like to completely cook the rice with the beef and flavourings on the stove before stuffing into the peppers. This recipe makes enough for 5 very generously stuffed peppers (1 should be filling for a grown man), 6 to 7 medium capsicums or 8 to 10 small peppers (great starter idea!).

” is to sauté garlic, onion, celery and BACON to mix into pork mince (not store bought sausage meat!). It was actually my brother who created this recipe, so I can shout from the rooftops that this is the BEST homemade Sausage Rolls recipe ever and not feel like I’m being big headed! This homemade Sausage Rolls recipe includes fennel, because fennel and pork are great mates. But it’s very easy to tell that it’s cooked because the texture of the meat is completely different to when it’s raw.

Poke bowls can be made with any fish suitable for eating raw in sashimi form. Fish suitable for eating raw is sold labelled as “sashimi-grade fish”. While many Poke Bowls are made with plain rice, I like to use flavoured sushi rice, the same rice used to make Sushi Rolls and Sashimi. And though today I’ve shared a Poke Bowl recipe made with raw tuna, in fact, you could make this with cooked fish, shellfish or shrimp/prawns.

The cream layers are luxurious and rich, but not greasy and heavy like simplified versions made with whipping cream. While food safety may have been a valid concern in the past, these days in Western countries (certainly in Australia), the quality of eggs sold in reputable stores is good enough such that you won’t need to worry about consuming raw eggs. it’s a very thick, rich Italian cream that has a consistency like cream cheese. This technique creates a Tiramisu cream which has a consistency like whipped cream (ie soft and spreadable) but it sets in a way that cream never can so you can cut through the Tiramisu to reveal the layers.