crazyvegankitchen.com
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Funny vegan blog sharing tons of simple vegan recipes.
I’ve always had a fascination with pancakes. They were definitely my favourite breakfast item on the McDonald’s morning menu when I was younger, and now, at the age of 28, they still do it for me
Today I present to you one of my Summer time favourites, my Healthy Peanut Soba Noodle Salad. I have another Soba Noodle Salad recipe on the blog if you’re interested (or peanut avoidant), but today’s recipe for this Healthy Peanut Soba Noodle Salad contains a mixture of fresh, crisp veggies, Soba Noodles and a delicious Peanut Dressing. This Peanut Soba Noodle Salad is super easy to make – you just cook and drain some Soba Noodles, toss with julienned Carrot, Cucumber, Red Bell Pepper and Cilantro, and then dress with a delicious Peanut Dressing which contains some Peanut Butter, fresh Ginger, Garlic, Maple Syrup, Soy Sauce, Sesame Oil, Rice Vinegar and Warm Water. Peanut Soba Noodle Salad! Scroll down to grab the full recipe for my Healthy Peanut Soba Noodle Salad, and tag me on Instagram if you make it!
This Vegan Christmas Tiramisu consists of a spiced cake that is studded with dried fruit/mixed peel, a Rum soaking syrup and Vanilla Bean and Chocolate Mascarpone Cream. Just like the original recipe, I used a vanilla cake base and added a bunch of different toasty spices to the batter, along with a nice amount of dried fruit because, well, Christmas! I haven’t gone into much detail in this post simply because I’ve touched on Vegan Tiramisu in the original recipe and in my Matcha variation, so head to those posts if you want to read a little more. Repeat process once more - Soaked Cake, Vanilla Cream and Chocolate Cream - freezing cream layers for 10 minutes before continuing.
One of the reasons I love this Vegan Miso Pesto Pasta recipe is because it comes together so quickly, tastes like you spent ages making the sauce, and requires minimal cooking – just the boiling of some pasta, and you’re done. Now, I really can’t claim credit for the whole Miso Pesto Pasta recipe, because I got the idea from a Bon Appetit video I saw online where someone was making this killer monster-green looking Miso Pesto Ramen, and I was like WOW All you have to do is blend all the ingredients together till smooth, and you end up with a forest-green Miso Pesto sauce that even the Amazon would turn green in envy for. Meanwhiel, combine Baby Spinach, Miso, Cilantro, Sesame Oil, Vegetable Oil, Broth, Garlic, Rice Vinegar and Sugar.