As I mentioned, the new location is open for breakfast and (read: ‘brinner,’) hours, with brinner being exactly what it sounds like.
A server at the original Rise N Shine, through an undoubtedly interesting sequence of events, she began to help manage the location, and was left the business by the original owner when he passed.
While her background was in fashion design, her story goes to show a creative mindset can be translated just about anywhere, and that is evident with the new, funky menu items she has introduced, as well as
I went here back in March to try the Cookie Monster french toast, and trust me, the only disappointment was what I felt in myself for eating gluten and dairy while being highly allergic to both.