eatyourselfskinny.com

I love baked oatmeal for breakfast because it’s such a great source of fiber and definitely keeps me full well into lunch time which is important while I’m pregnant haha. Another reason I love baked oatmeal for breakfast is because it’s the perfect make-ahead dish that even tastes better the next day! * To prep this recipe ahead of time, simply mix all of your ingredients together and place in a prepared 8×8 (or 9×9) baking dish, cover and refrigerate overnight. * Feel free to make this a seasonal dish by swapping the berries and almonds with fresh chopped apples, pecans and some cinnamon or you can add a mashed banana which will make this oatmeal even more moist!

Recipes Desserts Dinner Eat Yourself Skinny Recipes Dinner Desserts You will love my Grandma’s tried and true (and EASY! ) I don’t know about you, but a lazy snowy Sunday always puts me in the mood to bake and since my bananas we perfectly ripened I thought it’d be the perfect time to make this banana bread. Now there are plenty of healthier options on my blog, like this zucchini bread or even this pumpkin bread, so if you’re sitting there frustrated that this recipe contains butter and sugar, you are MORE than welcome to move on to my other recipes. Next add in vanilla, sour cream (or Greek yogurt) and mashed bananas then, while the mixer is on, slowly add the flour, baking soda and salt and mix slowly until completely combined, scraping the sides and the bottom.

So since finding out I was pregnant, I’ve really made sure to up my veggie intake, not only because veggies are of course super important for the growth and development of the baby, but I’ve had SO many aversions to all things chicken and meat that I’ve practically become a vegetarian! I’ve really tried to get creative with my veggie dishes so that I’m not eating the same thing day in and day out which is why I LOVE this simple asparagus recipe! You only need a few simple ingredients and about 20 minutes in the kitchen to throw this delicious side dish together and the mustard dill sauce is super flavorful! You simply just trim your asparagus, arrange them in a baking dish and pour over a mixture of chicken (or veggie) broth, Dijon mustard and a little fresh lemon juice.

You guys if you don’t own a KitchenAid 5-Quart Stand Mixer yet then you MUST enter this giveaway immediately because it is literally one of my favorite kitchen items I have ever owned. This is my personal THANK YOU for all your sweet and thoughtful comments each day, for your patience while our family traveled and celebrated the excitement of finding out we are expecting our FIRST child, and for your honest feedback on all of my recipes. Make sure to check out all the colors the KitchenAid 5-Quart Stand Mixer has to offer and comment below on which color is your favorite! This giveaway is open to EVERYONE in the world and ends Friday, January 11, 2019 at 12:00 AM EST so make sure to get your entries in!