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This shrimp and tomatoes with lemon butter sauce recipe is very quick and easy to prepare. I like to use vine-ripe cherry tomatoes for their sweetness it adds to the sauce. Add the clam juice and simmer over medium low heat for 5 minutes or until the juice reduces in half. Add the clam juice and let it reduce over medium-low heat for 5 minutes or until it reduces in half.

Those chewy sticky rice cakes are belly satisfying and so delicious, I can eat the entire pan of Korean rice cakes by myself if I let myself into. Also this spicy rice cake stir-fry uses the thin rice cake rounds instead of the sticks so they cook faster. Add the rice cakes and stir-fry for another 1-2 minutes. Add the soy sauce mixture, chives, and chili (if using)to the skillet and toss well; continue to stir-fry for another minute or until everything is well incorporated.

Beyond Kimchee is a recipe blog with Korean recipes, Asian recipes, and favorite international recipes If you like an homemade apple pie but doesn’t like all the work you have to do to make the homemade pie crust, this easy no-crust apple pie recipe is the best solution for you. Of curse, I can use the store-bought remade pie crust, but you can’t beat the taste of homemade crust. Melt the butter in a small saucepan over medium heat and let the butter brown to be deep golden brown, about 5 minutes. /easy-no-crust-apple-pie/ Signup now and receive an email once I publish new content.

But if I can get a really good crab stew, I don’t mind getting my hands messy picking out the delicious crab meat out of the shell. Seasoned with Korean chili paste, chili powder, and a tiny bit of soybean paste diluted in anchovy stock, this comfort stew offers a full flavor of seafood and warm you up in the cold season. In a large soup pot, add dried anchovies, shrimp, water, and radish slices; bring to boil over high heat. In a small bowl, combine chili flakes, chili paste, soybean paste, soy sauce for soup, fish sauce; mix well.