This annual trade show draws more than 1,400 food companies from 30 countries who come to SF to show off their newest food products to the retail and hospitality vendors and food media.
And food importer Sadaf was promoting black garlic, a 10+ day heat fermented garlic that is common in Korean cuisine.
Beer in Food: Companies are cashing in on our growing love of craft beer and finding unique ways to introduce beer to food.
Vendors were showing off homemade cheese making kits, beer brewing kits, mushroom foraging kits, kimchi-making kits (pictured above), and even this homemade tofu kit.