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A cooking project blog. I have a ton of cookbooks, and they should be put to good use.
3/4 cup sugar (I used sugar from our awesome sponsor, Imperial Sugar!) With an electric mixer, beat the eggs with the sugar on high speed until thick and light in color, about 5 minutes. Pour this mixture in a greased and floured springform pan and bake for 25-30 minutes. Let cool, then run a knife around the sides of the pan to loosen the cake, and remove the sides from the pan.
This recipe is sponsored by Imperial Sugar, who sent me coupons to get their sugar for free to use in this recipe. So convenient!In addition to providing #Choctoberfest bloggers with sugar to make our delicious treats, Imperial Sugar is currently (and for the next three days) running their Annual Scary Scramble! Be sure to enter here Finally, be sure to follow Imperial Sugar on their social media pages: Pinterest Instagram , and Twitter This week's cookbook, Clueless in the Kitchen , is one I've had for more than two decades. This recipe, the Self-Saucing Hot Fudge Pudding, makes an excellent finish to a dinner on the nice, crisp fall days we've been having!
Candy Gift Pack from blog host Triple Chocolate Kitchen, which includes 180-pack of Lindt LINDOR Chocolate Truffles (dark, milk, and white). Chocolate and Cocoa Gift Pack from Divine Chocolate, which includes a variety of high-quality fair trade chocolate bars, cocoa powder, and Divine Chocolate swag. Divine Chocolate's baking line consists of three premium quality flavors ranging from 55% to 100% cocoa for a wide variety of delicious desserts. $100 Nordic Ware Gift Card and 40 Pounds of Granulated Sugar from Imperial Sugar.
We're here to discuss #FoodBloggerLove 2019, the time of year when food bloggers across the blogosphere take the time out to show some love to their fellow food bloggers. She wrote about my blog during last year's #FoodBloggerLove during, and I've been madly in love with her blog ever since. She does a lot of entertainment-themed blog posts, and so for my post dedicated to her this year, I'm using one of my TV-themed cookbooks, which happens to correspond to one of my favorite shows ever... To go with these cookies, I made a milkshake jam-packed with coffee flavor in homage to the hours and hours (and hours, and hours, and hours...)