Truffles On The Rocks
We eat and drink and love to do it!
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We had one goal … living and working together. Some years ago Sefra and I opened out fashion store in the beautiful old town of Quebec City. It was a dream coming true. Being our own boss, working together … but we soon realized something was missing in our lives, cooking for Sefra, “cocktailing” for me and mostly travelling for both of us. After we sold the store, Sefra concentrated on her cooking passion and I took over the bar program in a high-end hotel in Quebec City. After 3 years doing so, it was the time for us to reunite our skills on a day-to-day. This is when “Truffles On The Rocks” was born. A blog documenting our favourite food and cocktail recipes, travelling adventures and all that, influenced by our high sense of aesthetics.
This blog is all about fun! Nothing too serious, just love! The love of sharing our passions and our daily obsessions with you!
Oh! And just so you know, we’re French Canadians writing in English. It’s possible you find some unusual style of phrasing but… it’s part of our charm, right?
For the past two years and a half, we had the chance to work for several brands like Empress gin, Cuisinart, Agence Neuville, Waterord crystal just to name a few.
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