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Foodie. Health Nut. Fashion & Beauty Junkie. Wanderlust. Cupcake Addict. NYC Lover.
A warm and robust cup of kadak masala chai. Strong Indian tea prepared with aromatic spices and lots of ginger
For this reason I baked these lemon cupcakes with cake flour instead of all-purpose flour. In a medium sized bowl, combine the dry ingredients… flour, baking powder and salt. 4. Once light and fluffy, add the powdered sugar, vanilla, lemon juice, milk and lemon zest. In this scenario we are using 1½ cups of cake flour which is equal to 1¼ cups + 1 tbsp all purpose flour and 3 tbsp cornstarch.
the classic Papdi Chaat, this sweet potato chaat is not fried, but rather consists of sweet potatoes packed with the same chutney flavors. Chilean Sea Bass: flash cooked in a clay oven at 800 degrees, the Chilean Sea Bass is perhaps one of the best fish dishes I’ve had to date. Samosa | Sweet Potato Chaat | Chilean Sea Bass | Ajwain Paratha | Garlic Naan | Gulab Jamun | Sweet Lassi OVERALL: I’ve been dreaming about that Chilean Sea Bass, hence I’m excited to dine at Mayur again.
A fragrant and aromatic Hariyali Salmon flavored with green herbs and Indian spices. So versatile, you can use this marinade for chicken and tofu as well