aglutenfree.me
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Getting started on a gluten free lifestyle can be challenging. I am here to take that challenge and make it fun, interesting, and help you thrive all while
I was told that it would irritate my already irritated digestive track, so I listened to the doctors, and drank water for so many years. I forced myself to believe that coffee was one of the worst things you could put into your body because, to be honest, it was my way of keeping away from the drink I craved and loved the taste of. Until I had a cup of decaf coffee with hazelnut and then regular. I know, this sounds like a commercial, but I promise you, it’s not.
You will need: What you need to do: Combine all the dry ingredients into a food processor and pulse until smooth and combined. Combine all the wet ingredients, including the coconuts sugar, into the food processor, and blend until smooth. Pour the wet mixture into the dry ingredients and stir until smooth and thoroughly mixed. Pour the batter into a greased bread pan, sprinkle the remaining chocolate chips on the top of the batter.
In The Past 10 Years It has been roughly 10 years that I have been gluten free. It has been 10 years that I have learned the ins and outs, ups and downs, and the lessons learned that go along with living a fully gluten free diet. When I first went gluten free, I had to restock my fridge and pantry, which at that time, meant I simply replaced the bread and pasta with gluten free bread and pasta. I can tell you that L’oreal sulfate free shampoos and conditioners are gluten free (just be sure to read the back and find the gf symbol)and ELF makeup products, although not certified, are mainly gluten free, as well (just be sure to read the labels fully, like everything else).
I love having banana, pumpkin, or zucchini bread available, especially on days where all I want to do is sit with a cup of tea, some bread, and watch a movie. What you will need: 1 cup of oil (vegetable or coconut will work) 1 1/2 cups sugar ( like to use coconut sugar rather than refined sugar) 2 cups of zucchini (I shred it in my food processor) 2 cups gf flour (I love Pillsbury, and Bob’s Red Mill 1 to 1, just make sure there is xanthan gum in it) What you need to do: Mix dry ingredients together and add to the wet mixture until well blended Pour into a greased loaf pan and bake for 1 hour