myhealthygreenfamily.com

With the growing locavore movement, the higher cost of food, and concern about our food safety and health, a growing number of people want to know how to grow and/or preserve their own food. When you pressure can you need to be familiar with the safety guidelines for pressure canning, and you need to know the required pressure and time for whatever product you want to can. Water bath canning is safe only for high acid and high sugar products, hich means it is safe for most fruits, pickles and jams. only gets the product as high as boiling temperature which is hot enough to kill mold spores (all that would grow in a high acid environment) but not hot enough to kill bacteria like botulism, which grows in low acid environments that are sealed.

As the effects of the lead poisoning in Flint begin to be realized, with thousands of adults and children potentially suffering irreversible brain damage, it is a good question to ask. Berkeys filter pathogenic bacteria, cysts, parasites, herbicides, pesticides, organic solvents, VOCs, detergents, cloudiness, silt, sediment and minerals, foul tastes and odors out of the water through a process called Microfiltration. With every Berkey unit sold, 911foods will donate either 3 generic sport Berkeys or 1 big Berkey to the needy people of Flint. Not only will you protect your family by investing in safe drinking water, but your purchase will be directly contributing to families who are suffering with lead poisoning in Flint.

We started homesteading about 5 years ago, when my youngest was one year old. If you start now you and your family can start benefitting from your efforts and from chemical-free, healthy, GMO-FREE food that much sooner. You Know You Are A Modern Homsteader So You Want To Be A Homesteader!