Blend the kale, almond milk, ½ of the banana, avocado, ice, and 1 tablespoon of the agave until smooth.
place a large ice cube in each glass, pour in oatnog, garnish as desired.
This Butterfly Pea Flower Latte is a delicious alternative to coffee in the morning and can be enjoyed later on in the day to help unwind.
To prevent clumping, sift the butterfly pea powder into the warmed rice milk.