Romy London

I don’t know about your family, but for my parents, it was always a tradition to visit family on Easter – or on the other hand to invite them to our house, so my Mum would pretty much spend a day in the kitchen to create delicious, festive bakes alongside a number of other delicious items, but let’s leave those for another time Now, get a big bowl and sieve your flour, baking soda and baking powder, then add your cinnamon and ginger powder, just to give a little kick to the mix. Now that you’ve got your topping, grab a spoon and drizzle it over each muffin individually, or if you’ve got a piping bag you can use that to make a pretty pattern. Adapt-able to become gluten free – simply switch to a gluten-free flour blend If you love baking eater treats (or you just love baking!)

The garlic tahini dip is delicious served as a drizzle or dip alongside your vegan baked falafels! Blend the garlic tahini dip ingredients in a small blender or food processor to combine: tahini, fresh garlic, lemon juice, maple syrup, and a little water until you get the desired texture. It’s not mandatory and the falafels turn out delicious when using uncooked onion and garlic in the ingredients – however, if you’re sensitive to raw onion and garlic I would recommend to sauté them in a little oil prior to adding them to the falafel mix and also the dip. You can definitely make these crispy baked falafels without a blender or food processor, but you would need to finely chop the onion and garlic beforehand as well as thoroughly smash the chickpeas with the back of a fork before combining with the rest of the falafel ingredients.

Deliciously fluffy vegan Hot Cross Buns Recipe – the perfect vegan Easter treat. and if you’re still looking for an easy last-minute Vegan Hot Cross Buns Recipe recipe, then you’ve come to the right place. I, of course, had to create my own twist on these Vegan Hot Cross Buns as traditionally they are created with dried fruits such as raisins – which are 100% absolutely not my thing, however, so please say hello to these raisin free hot cross buns! This mainly depends on the type of flour you are using and whether you’ve used lemon zest or lemon juice in your ingredients, so keep adding little bits of flour until your dough is soft but not sticking to your hands anymore.

Crafted with black beans, rolled oats, flaxseeds, and delicious spices – great with spaghetti and Co. What you’ll need for this recipe How to make vegan meatballs from black beans I particularly love this recipe as the steps to making it are super simple! Serve them alongside spaghetti and tomato sauce (marinara is my favourite sauce to use for the typical spaghetti and meatball combination, but feel free to try out other options!). It’s super simple to make this black bean meatballs recipe gluten-free on top of being vegan already. Nowadays there are multiple options available for gluten-free rolled oats in the supermarkets (at least in the UK where I am based) and to make this recipe gluten-free you can very easily swap out the regular rolled oats for a gluten-free alternative.