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Instead, pay close attention to these details to ensure a top-notch showing from your caterer and rave reviews from any food-obsessed guests. The style of your wedding menu should flow directly from the style of your wedding, so if you’re getting married outdoors and having a casual backyard reception, don’t hire a fancy caterer. If you’re a couple on a budget, you’re left with a decision to make: fancier food and fewer guests or vice versa. Kacey Bradley is the blogger behind The Drifter Collective, an eclectic lifestyle blog that expresses various forms of style through the influence of culture and the world around us.

Preheat your oven to 350 and grease cookie sheets with cooking spray. In an electric mixer, beat the brown sugar and oil together, then add the flour, pumpkin, vanilla, cinnamon, baking powder, and salt. Add the milk 1 tablespoon at a time until the cookie dough comes together. Bake for 8 minutes, cool on the sheets for 3, then transfer to a wire rack to cool completely.

This autumn spice peanut butter is inspired by some of the warmest, coziest flavors of fall! I love autumn, I love peanut butter, and I ADORE combining the two to make this autumn spice peanut butter. Just cheat and add the spices to store-bought natural peanut butter.

Celebrate autumn with all the delicious flavors in this pumpkin parmesan quesadilla! Everyone knows that I want to eat ALL the pumpkin, but this pumpkin parmesan quesadilla is a particular favorite. Simple and delicious, sweet and savory, it tastes like autumn on a plate– and it’s full of beautiful autumn colors, too! pinch each of salt, sage, and rosemary Combine the pumpkin with the garlic, salt, sage, and rosemary, and spread evenly on the tortilla. Fold your tortilla and cook over medium heat until the tortilla is browned on both sides.