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Hey everyone! Hope your summer has been packed with non-stop fun! I’ve got a fantastic dish to share with you for when your brain is still on vacation, but you’ve got to get dinner on the table. This Pineapple Shrimp from Marc's Recipes only has a few ingredients, but the combination of flavors packs an ocean of umami. The pineapple bursts with sweet and tangy juices that join the briny shrimp, savory fish sauce, and spicy garlic to create a perfect balance. This light sauce allows the main ingredients to shine. A no-brainer that takes less than 20 minutes to prepare! I’ll send you a link to the recipe if you comment below using the word “link”. Be sure to look for it in your DM’s. #pineappleshrimp #pineappleshrimprecipe #easyshrimprecipe #easyshrimprecipes

Ever wonder why Wagyu commands such crazy prices? Today’s video is primer on all things Wagyu, including how to cook a wagyu steak. If you still want to know I’ve written a lengthy post that dives into all of the detail, including how the Japanese beef grading system works, and how to spot counterfeit wagyu. The video premiers at 8am PT / 11am ET and I’ll be there any answer any questions, so I hope to see you there! For a link to the video and recipe, make sure you’re following me and leave a comment with “link” in it and I’ll DM it to you.

Before sous vide machines and slow-cooked eggs, Japanese cooks used to pile eggs into a basket and lower them into the abundant hot springs around this volcanic archipelago. Some of them yielded hard-boiled eggs, but a few that were neither too hot nor too cool would yield eggs with custard-smooth egg whites and a decadently thick molten yolk. That's where Onsen Tamago (literally "hot spring egg") gets its name. Traditionally, they're served with a drizzle of dashi soy sauce for breakfast. But they're versatile toppings that are delicious on everything from ramen to pizza and can make just about any dish a little bit extra. Since not all of us have hot springs in our backyards, I've shared three different cooking methods you can use to make these culinary gems at home. Get links to the recipe and video by commenting below using the word “links”, then check your DM’s. #onsentamago #onsentamagoegg #japaneseeggs #japaneseegg #hotspringegg #hotspringeggs

Daigaku Imo (大学芋) literally means "university potato" in Japanese, referencing its original target market. It's a sweet and sticky snack made by frying and glazing Japanese sweet potatoes in thick glossy syrup. I coat my version with a crisp sesame candy coating, the perfect contrast to the tender, fluffy interior. It's an easy, tasty Japanese sweet potato recipe for a delicious afternoon snack or sweet side dish for a Japanese meal. To get links to the recipe and video, make sure you’re following me, then leave a comment with the word “links” in it and check your DM’s. #daigakuimo #daigakuimoスコーン #universitypotato #japanesesweetpotato #japanesesweetpotato

Summer in Japan is all about cold noodles, so I want to share some of my favorite cold noodle recipes this week. Whether you're going with wire-thin Somen with condiments, nutty Zaru Soba, or thick and chewy Udon, there's a chilled noodle for everyone. While these are traditional preparations, they can also be arranged in cold noodle dishes like a colorful Ramen Salad (Hiyashi Chuka), Chilled Spicy Sesame Udon (Hiyashi Tantan Udon), or a plant-based Cold Soba Salad with shiitake and edamame. Stay chilled out and enjoy summer eating! Get links to the recipes and playlist by leaving a comment below with the word “links” then check your DM’s.😉🧊🍜 #coldnoodles #coldnoodle #coldnoodlesalad #japanesecoldnoodle #japanesecoldnoodles #japanesesummerfood

Behold the beauty of Hanetsuki Gyoza! 🥟✨ These crispy-winged dumplings are a game-changer, with a delicate, lacy skirt that shatters with each bite. Ready to elevate your dumpling game? For a link to the video and recipe, make sure you’re following me and leave a comment with “link” in it and I’ll DM it to you. #gyoza #gyozalover #gyozadumplings #gyozas #gyozagyoza #gyozadelight #potsticker #potstickers #potstickerrecipe #crispygyoza #hanetsukigyoza #crispydumplings #japanesecusine #japaneserecipe #japaneserecipes

If you have butter, soy sauce, and spaghetti in your pantry, that's all you need to make this mouthwatering Japanese-style pasta. I usually add some protein or mushrooms, but this is a simple "emergency" pasta I turn to that never fails to impress. Get links to the recipe and video by commenting below using the word “links”. Then check your DM’s and get cooking!😉 #buttersoysaucepasta #buttersoysauceflavor #buttersoysaucespaghetti #buttershoyu #buttershoyupasta #japanesepasta #japanesepastarecipe #japanesespaghetti

Onigiri (a.k.a. rice balls) are a ubiquitous staple food in Japan, kinda like bread in many other parts of the world. One of my favorite varieties is called Yaki Onigiri, which are grilled or pan-fried to create a crispy browned crust on the exterior. Seasoned with soy sauce and butter, it's like having a fluffy onigiri sandwiched between two rice crackers. Get links to the recipe and video! Just comment below using the word “links”. Then check your DM’s. Be sure you’re following me, too!😁 #yakionigiri #yakionigiri屋さん #rice balls #riceball #riceballrecipe #japanesefestivalfood #japanesericerecipe

Maybe I'm a bit late to the party, but if you haven't tried Mazesoba (soupless ramen) yet, you're missing out! Despite the name, this dish uses ramen noodles, not buckwheat soba. "Maze" means "mixed" in Japanese, so instead of a broth, the noodles are coated in a fragrant taré made with scallions and ginger. I topped mine with spicy pork, scallion greens, nori, toasted sesame seeds, and an egg yolk. When you mix it all together, it’s like Asian pasta with a rich, flavorful sauce. Plus, since there's no soup, it only takes about 30 minutes to make, making it one of the easiest ramen dishes you can whip up at home! For a link to the video and recipe, make sure you’re following me and leave a comment with “link” in it and I’ll DM it to you. #mazesoba #mazemen #aburasoba #ramen #ramen🍜 #ramenbowl #ramenlover #ramennoodle #ramennoodles #ramenchallenge #noodle #noodles #noodlelover #noodleworship #noodles #noodles🍜 #japanesenoodle #japanesenoodles

This foolproof method for making this Japanese fish shaped pastry ensures you get a Taiyaki loaded with sweet red bean paste in the center, surrounded by a buttery crust that's crispy around the edges and tender with just a bit of mochi-like chew on the inside. If you would like links to the recipe and video, please leave a comment below containing the word “links”, then check your direct messages for them. #taiyaki #taiyakifish #taiyakijapan #taiyakirecipe #taiyakipan

Making this thick and creamy Japanese Sesame Dressing is as easy as whisking a handful of ingredients together. Yet, it makes for a delicious sauce and salad dressing for anything from fresh vegetables to shabu shabu to chilled noodles. Get links to the recipe and video by leaving a message in the comments with the word “links” in it and you’ll receive them in your DM’s. #japanesedressing #japanesedressingsauce #japanesedressingsalad #sesamedressing #sesamedressingsauce #sesamedressingsalad #sesamedressingrecipe

Potato salad is one of Japan's most popular side dishes, and this week, I'm sharing my mom's recipe for this classic. The dressing is made with Japanese-style mayonnaise (like Kewpie) and sushi vinegar, giving it a tangy, sweet, and savory taste. The potatoes are half mashed, which gives the salad a creamier texture, and a variety of colorful mix-ins, such as salted cucumbers and onions, cooked carrots, and savory ham, make each mouthful a different adventure.For a link to the video and recipe, make sure you’re following me and leave a comment with “link” in it and I’ll DM it to you. #japanesepotato #japanesepotatosalad #potatosalad #potatosalads #potatosaladrecipe #potatorecipe #potatorecipes #japanesehomecooking #japaneserecipe #japaneserecipes #sidedish #sidedishes #sidedishideas #sidedishrecipe #recipeoftheday #RecipeOfTheWeek

Kani Salad is a delicious Japanese seafood salad brimming with contrasting textures, tastes, and colors. Although it's known as Kani Salad in the West, the imitation crab meat used to make the dish is called kanikama in Japanese, so in Japan, the dish is known as Kanikama Sarada (カニカマ サラダ). Get links to the recipe and video by leaving a comment containing the word “links” down below. #kanisalad #kanisaladrecipe #japanesehomecooking #japanesehomecooking

Sharing one of the best effort-to-taste ratio dishes this week. With perfectly fried eggs glazed in sticky teriyaki sauce over rice, it’s a sublime balance of tastes and textures—and it comes together in 3 minutes! For a link to the video and recipe, make sure you’re following me and leave a comment with “link” in it and I’ll DM it to you. #teriyaki #teriyakiegg #eggandrice #japanesefood #japanesefoods #japaneserecipes #japaneserecipe #japanesebreakfast #donburi #ricebowl #ricebowls #quickmeals #easyrecipes #recipeoftheday #lunchideas #japanesecuisine #eggrecipes #eggrecipe

This week, I've got some new tricks for making juicy and flavorful chicken breast teriyaki, and I'll walk you through the process of packing a bento box. For a link to the video and recipe, make sure you’re following me and leave a comment with “link” in it and I’ll DM it to you. #bento #bentobox #bentoboxlunch #bentoboxes #bentoboxideas #bentoboxes #bentoboxlunchideas #bentorecipe #bentoideas #bentolover #teriyakichicken #chickenteriyaki #teriyakibento #japanesebento #japanesebentobox #bentoexpo