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These cauliflower tacos will take taco night to the next level. Made with delicious garlicky roasted cauliflower, fresh greens, delicious red cabbage, and a creamy cashew sauce, these mouthwatering cauliflower tacos are filling, tasty, spicy, and make the perfect lunch or dinner! If you follow me on Instagram, you know that many of my bowls are packed with cauliflower

Made with fresh radishes, avocado oil, fresh herbs, and lemon juice, add this vegan and gluten-free side dish to your Spring meal plan this year! While fresh radishes taste a little sharp, spicy and have a crispy texture, roasting them makes them taste milder, juicy, and brings out their natural sweetness. This dish is perfect for Spring and makes for an easy healthy and low-carb side dish. Whether you are making them as part of your weekly meal prep or just want to save leftovers for later, be sure to let them cool down completely before storing them.

Elevate any salad with this delicious and simple balsamic vinaigrette. This dressing is silky in texture with the perfect mix of tangy with a touch of sweetness

This kale citrus salad is delicious, flavorful, tangy, sweet, and so easy to make. It comes together in less than 15 minutes and is made with kale, citrus, almonds, onions, avocado, and jalapeno