Helene D'Souza

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masalaherb.com is about food, travel and culture from India and Europe, bridging the best of both worlds.

Member Since OCTOBER 19, 2018
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  • Food & Drink
  • Barbecues and Grilling
  • Desserts and Baking
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Highlights
+20 Jam, Jelly and Marmalade Recipes

Homemade Pineapple Jam is a treat that you will enjoy for breakfast on your bread if you are into Caribbean flavors or if you want to start your day with a sweet sunshine and beach memories jam. A Jam is prepared by cooking down fruits with sugar until set. A Jelly is made by cooking fruits in water to extract a juice. A marmalade is made with citrus fruits and it always includes the skin of the fruit.

Baked Five Cheese Ziti al Forno Recipe (+VIDEO)

Ziti pasta is mixed into an alfredo sauce base and seasoned marinara sauce, together with 5 different cheese. Italian seasoning - substitute with oregano (but will include less flavor complexity) • 5 cheese - I use mozzarella, parmesan, cream cheese, fontina, and emmental or cheddar The detailed recipe with US and metric measurements is located at the bottom of this post in the recipe card. Warm it up again in your microwave in a microwave compatible container or place the ziti 5 cheese into a baking dish and reheat in the oven.

20 min Healing Broth Soup [+VIDEO]

This clear broth is the result of me getting sick on my travels and trying to get better in a jiffy AND the input from Paul, who grew up drinking a cup of spiced clear broth as a child in India. It also includes the knowledge passed down by my Austrian grandmother, who would use a set of spices to beat a cold winter flu. Yet, over the years I just ended up making it at least once a week because it tastes great, stimulates digestion, boosts my well-being, my stomach and gut health, and makes me simply feel better. Or you can also use regular clear liquid package broth or concentrated stock mixed with water or dry bouillon cubes/seasoning mixed in hot water.

How to cook warm water Lobster

Warm water lobsters are also called spiny lobsters, rock lobsters, or langustas. True lobsters with claws are called cold water lobsters, warm water lobsters, on the other hand, do not have claws and that's why they are actually classified as another species altogether. The warm water lobster meat can be used the same way as you would use a cold water lobster. All lobsters, cold and warm water, turn only red when boiled.

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