Elizabeth Varga
Plant-based food photographer and blogger.
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Elizabeth is the recipe developer and food photographer behind At Elizabeth's Table - a plant-based & gluten-free blog with the goal of helping people fuel their bodies and souls with a plant-based diet. She is also a freelance food photographer and videographer.
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I made my first matcha latte at home a few months ago. Before then, I had tried matcha at a few coffee shops, but hadn’t really liked it. When I tried my hand at a matcha latte I fell in love! This is why I love cooking at home! It gives you a chance to experiment with foods and find flavors and methods that work for you. Whether you’ve never tried matcha before, or are a seasoned matcha drinker, looking for an iced version of your favorite drink, this vegan iced matcha latte is for you! It’s so easy to make at home with no equipment, and customizable to your own tastes! #matcha #latte
Summer in full swing with this vegan strawberry ice cream 🍓🍦
Variations of my seitan beef and seitan chicken have become my regular dinner staples these days. I love how much protein you can get from vital wheat gluten. And it is so easy to prep ahead, so when you want to make a quick teriyaki dinner, it truly only takes you 20 minutes! #veganprotein #vegandinner #weeknightdinner
Winter weather + spring produce = Asparagus Soup
A plant-based version of classic chili. Instead of using ground beef, we’ll use a crumbled block of tempeh for some extra protein and texture. The result: a vegetarian chili that is packed with flavor!
Living out my dreams of becoming VeggieTales 2.0 with this recipe… iykyk This sweet and sour cauliflower is a veggie version of the classic sweet and sour chicken dish. Cauliflower is the perfect vessel for sweet and sour sauce. And you get a super flavorful, veggie-loaded dish.
I will say over and over again how much I love curries. They are so un-complicated, take minimal prep work, and are SO quick. This red lentil curry is no exception. It’s got protein, fiber, and veggies. A delicious meatless meal for this Lent.
Chicken Noodle Soup! I’ve posted a couple times about my vegan chicken made from vital wheat gluten.. I’m obsessed with the recipe, so naturally I had to use it in the classic chicken noodle soup. This soup is really easy to make and would make a perfect meatless Friday dish, especially in these cold days of February. #chickennoodlesoup #vegansoup #lent
Smashed potatoes are indeed better with a homemade crema and smoky coconut bacon. No oil necessary! #smashedpotatoes #veganappetizers
Hello 👋🏻 It’s been a minute! I’ve been doing some work on my website (changes coming soon!) so I took the month of January off from social media. I’ll be back this month with a new recipe once a week! And maybe a few posts of older recipes. Starting of strong with a delicious buffalo chicken dip. This dip has ALL the buffalo flavors and features my seitan chicken recipe for a vegan source of protein. This dish is SO easy and perfect for serving at football-related parties, if that’s your thing. Head to the blog for the full recipe! #buffalochickendip #veganappetizer #veganprotein
WFPB gingerbread cookies! These cookies are BURSTING with ginger flavor, from a whole bunch of ground ginger as well as cinnamon, allspice, and cloves. A healthier version of your favorite Christmas cookie! #gingerbreadcookies #christmascookies #plantbasedrecipes #veganchristmas