Foodie With a Life (FWAL)

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Delicious food for busy people. Save time using simple cooking strategies that make eating whole, healthy food accessible. Recipes, travel, motherhood.

Member Since DECEMBER 30, 2020
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Highlights

3 variations for 3 gals #cookingclub #summervibes #healthylifestyle

SUMMER COOKING CLUB COLLECTION!! Breakfast 👌🏻 Lunch 👌🏻 Dinner 👌🏻 Dessert 👌🏻👌🏻Recipes for your real (and delicious) life. Cooking Club linked in my bio #cookingclub #healthydinnerideas #summer

We have 1 slice left and already my fam asked I make it again. That’s a good sign. This gorgeous recipe was adapted from @natashapickowicz new book More Than Cake. Her interview with @francis_lam on @splendidtable has so many insider tips, I had to get her book! #summerrecipes #cookingclub #oliveoilcake @maldonsalt

Delightful homemade food doesn’t just happen, it’s a lifestyle. Cooking Club link in my bio if you’d like to join us 🎉👯‍♀️ Summer collection drops in late June, grab the spring collection now! #cookingclub #healthyrecipes #mediterraneanfood

Have you marinated cheese yet? #cookingclub #menuplanning #healthyfoodideas #mediterraneanfood

Behind the scenes: I think she approves 🤣 Put the finishing touches on a pecorino + sage meatball recipe. #cookingclub #homemadefood #dinnerrecipes

Recipe alert ‼️ Testing cake recipes for Cooking Club because olive oil makes everything delicious. Join Cooking Club in my bio and make homemade food your regular. #homemadefood #cake #oliveoil #cookingclub

Spring Cooking Club collection is about to be 👌🏻 Just me or is homemade hot chocolate just the best? #hotchocolate #cookingwithkids #healthyrecipes #cookingclass #cookingclub

These one handed in-service day pancakes brought to you by @alisoneroman + @nytimescooking + @foodiewithalife Pro tip to not mess up the flip, make silver dollar sized, so they’re cute and manageable. “best pancakes ever” Ari D.

What’s for dinner when you’re short on time, hands, and hungry? Salt & Pepper Chicken Recipe coming in the 2024 January Winter Collection If you want to join Cooking Cub (and trust me, you do!), follow the link in my bio. 🎉 #cookingclub #healthyrecipes #chickenrecipes

Effortless entertaining is my vibe this year 👌🏻 these four products from @traderjoes pep up any spread and are FWAL approved #holidayrecipes #holidayentertaining

WHOLE TOASTED CARROTS FOR THE DINNER WIN! Simple, healthy, crowd pleaser. Mostly hands free 👏🏻 Recipe in my stories today. #dinnerideas #carrot #weekdaymeals

Thinking about how to streamline healthy, nurturing food without turning into a puddle. We are in the middle of v busy weeks. Homemade soup, sheet pan meals, quick veggies, and cheese toasts. If you’re in the middle of it too, check out Cooking Club (link in my bio) - it’s a pack of recipes that speak to your season of life. And if you’re already a member, tell a friend who needs help. Eating well is a lifestyle. #healthydinnerideas #weekdaydinner

🎉 Autumn Cooking Club recipes just released! 🎉 If you’re a member (YASSS!) and check your inbox for all the deliciousness. If you’re thinking, “what is that but also I’d like this for all the meals, please…” click on the Cooking Club link in my stories or join on foodiewithalife.com Here’s a peak at the autumn menu: •Trail Mix Breakfast Muffins •Radicchio Salad w/garlic Breadcrumbs & Castelvetrano Olives •Italian Chicken Sausage & White Bean Stew •Mediterranean Taco Bar •Lemon Couscous w/Roasted Cauliflower, Chickpeas, & Feta •Crispy Brussel Sprouts w/Piquillo Peppers #jointheclub #healthyliving #momlife #dinnerideas #cookingclub #foodie

Broccoli Pasta Salad

There’s trick in the directions that I learned from Heidi Swanson (101 Cookbooks) and I have to call it out loudly for all to learn: About 3 minutes before the pasta is done, add chopped broccoli to the boiling pasta water, then strain everything at once. just think about how long something will take to cook and adjust the timing of when you add it to the pasta water. ½ lb of pasta (your choice, I used macaroni) To a medium sized pot, add water and a hearty pinch of salt. Add red wine vinegar, olive oil and oregano, toss the pasta and broccoli in the dressing.

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