Kate Shungu (Gift of Hospitality)

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Gift of Hospitality is a destination for home cooks who want to share their love of get togethers with both old friends and new. From dinner at home to large celebrations, Gift of Hospitality embraces all events with the same mindset: hosting doesn’t have to be over-the-top or time consuming.

With just a little bit of planning and preparation—and some practical tips—Gift of Hospitality shows readers how they can approach their own gatherings with this philosophy in mind.

Along with crowd-pleasing recipes, how-to advice for entertaining, and ideas for hosting thoughtful events and welcoming people into their homes, Gift of Hospitality helps readers entertain more often and with an ease and confidence they never knew they had.

Location Chicago, IL
Country United States of America
Member Since APRIL 02, 2020
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Social Audience 30K
  • Moz DA 37
giftofhospitality 25K Last Month Last 3 Months
  • Posts 0 0
  • Engagement Rate 0.0% 0.0%
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Categories
  • Books and Literature
  • Events and Attractions
  • Food & Drink
  • Barbecues and Grilling
  • Desserts and Baking
  • Healthy Cooking and Eating
  • World Cuisines
  • Family and Relationships
  • Home & Garden
  • Shopping
Highlights
Stuffed French Toast

This easy-to-make french toast is stuffed with cream cheese! Stuffed French Toast is crispy on the top, soft and tender in the middle, and has bits of cream cheese popping out throughout it. To reheat stuffed french toast, place slices in a casserole dish, and put the dish in a 375°F oven for 8–12 minutes, or until the slices are heated through. Please leave a ⭐️⭐️⭐️⭐️⭐

Gift of Hospitality

you can use vegetable oil, canola oil, corn oil, peanut oil, or grapeseed oil. How to make donuts with biscuits Start by pouring oil for frying into a deep fryer, cast iron pan, or skillet with high sides. How to make donut holes from canned biscuits To make donut holes from canned biscuits, heat 2 inches of cooking oil to 360°–375°F in a large skillet with sides. To make your own cinnamon sugar, combine half a cup of granulated sugar with 1 teaspoon of ground cinnamon, and whisk to combine.

Gift of Hospitality

Spring is rhubarb season, and this easy Rhubarb Cake is the perfect way to celebrate. This Rhubarb Cake already has a built-in pecan-coconut crumble topping, but in my opinion, the addition of whipped cream is a MUST! To make your own, combine 1 cup of heavy cream, 1 tablespoon of powdered sugar, and 1 teaspoon of vanilla in a stand mixer. Please leave a ⭐️⭐️⭐️⭐️⭐

Gift of Hospitality

It’s made with fresh fruit, sour cream, honey, and orange juice, and it’s super simple to make! How to make dressing for a fruit salad Whisk together the sour cream, orange juice, and honey. If you’re using really juicy, ripe strawberries and grapes that are extra sweet, you can likely just use 1 tablespoon of honey. Please leave a ⭐️⭐️⭐️⭐️⭐

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