Ras malai is made by making paneer, shaping it into a flattened ball and soaking it in a simple syrup, and then finally, malai, or sweetened milk.
Usually, this takes quite some time to do, so here is a quick and easy way to make ras malai with storebought paneer!
I also add powdered sugar to the oaneer in this ras malai recipe to help the paneer hold together and add a little bit of sweetness!
This ras malai recipe takes just 30 minutes or less to put together, however, I highly suggest leaving the ras malai in the fridge overnight for the best flavor and texture!