Red Beans and Eric
A New Orleans Enthusis
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Eric Olsson is the food blogger of RedBeansAndEric.com. He has developed recipes for author Todd-Michael St Pierre's book, The Southern Poboy Cookbook, published by Ulysses Press, and for the Camellia brand in New Orleans. One of his recipes was runner up in the Taste of Home magazine’s annual recipe contest, and he has been mentioned in Louisiana Cookin' magazine. He lives outside of Detroit with his wife and three kids.
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Detroit, MI
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United States of America
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FEBRUARY 02, 2020
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