It’s a charming small town with whitewashed houses and streets with tons of cafes and restaurants, including a barbeque butcher – macelleria-eateries, meat markets where you choose what you want and they grill or roast it for you while you wait.
Although I’m warning you, the pebbles are painful to walk on but you can pass through the caves and jump in the water or swim to the nearby cliff like I did, and then jump off the cliff!
We didn’t eat here since Jacopo and I don’t like super boogie touristy spots but our good friends ate here (took them about a month to get a reservation) and they said it’s super romantic with the terrace overlooking the water but the food isn’t great.
We had really fresh and cheap uni on a plate, then both got the uni pasta (the portion is the typical Italian portion, a bit too small for my American appetite) and also got freshly grilled octopus.