Sonia

Well, is there anyone in this world who doesn’t love the smell of s-u-c-c-e-s-s?! Success ultimately boils down to penning your life plan and what you desire in your life and then achieving it. If you don’t design your own life plan, chances are you’ll fall into someone else To me it as that tinge of excitement about what I do and living a life I can feel proud of when I look back whilst sticking to what matters even through the tough times.

News search, Google or check the Company’s website – and be aware of the full portfolio of the businesses, top management and market standing. ’s right – pay attention when the hirer is talking and allow him to feel appreciated by being heard. it is shown that the attention span of a hirer is usually 2-3 minutes so refrain from doing excessive talking about your accomplishments etc to impress the hirer – it could rebound badly. These are ‘out of syllabus’ questions and they are not thrown to measure your general knowledge but rather aim to gauge how you handle situations and whether you can handle stress and keep your cool.

Have healthy habits – Examine how you spend your time on routines that have become habits and eliminate or phase out all that is unhealthy like mindless browsing on chats etc. Take the time to write down the ones that you want to develop like fitness etc and schedule it in your calendar. Balancing – Ensure there is a balance between working and leisure time whether it is spending time with friends and family or unwinding with a book or a movie or something as simple as ensuring you’re getting enough sleep. Traditional tools – Notebooks to write down action points, To-do lists, Wall calendars to pen events, meetings etc, sticky notes etc.

Traditionally well-known dishes are ‘Bajra Ki Khichri’ (salty, wholesome millet porridge) eaten with generous helpings of Ghee or ‘Karhi’ (chickpea flour beaten in spiced yoghurt). Then goes the blend of numerous spices including dry mango powder (amchur), turmeric, chilli powder, coriander powder, garam masala, ground mustard, sugar and salt during the cooking process. The masala generally consists of cumin powder, coriander powder, dry mango powder (amchur), red chili powder, green chili paste and salt. It is prepared with a mix of bajra flour, mashed potatoes, ginger garlic paste, coriander leaves, garam masala.