Filipino scrambled eggs are very simple to make, they’re essentially eggs with tomatoes and thinly sliced yellow onions.
If you don’t have access to Just Egg, or prefer to use something else, you can also use our tofu scramble recipe, or for a soy-free option, this chickpea scramble recipe.
We typically use large Roma or beefsteak tomatoes for this recipe, but if you have smaller cherry or grape tomatoes, those work too!
Onions: Thinly sliced white or yellow onions work best in this recipe.