MADE FROM THE COCKTAIL BACKWARD
How our products are consumed is as important to us as how they are made. So, we recruited a team of revered cocktail professionals led by Gary (gaz) Regan, including Leo Robitschek and Jeffery Morganthaler, early on and paired them with our British Master Distiller to help us develop our Tod & Vixen's Dry Gin 1651. The result is one lively mix of British Sensibility and American Mischief©.