Windycitydinnerfairy

Grate your own Parmesan cheese – fresh blocks of cheese from the cheese counter are of higher quality than the pre-packaged cheese on the shelves. Choose a high-quality olive oil – Choose an olive oil that you like the flavor of on its own. Toast your nuts – toasting the nuts that are added to this pea shoot pesto, helps to add a rich, roasted flavor. Add to soup – add a fresh burst of flavor to your soup by stirring in a scoop of pesto after the soup has been taken off the heat and before serving.

Add the seasoning and jarred marinara sauce (I love Rao’s Tomato Basil sauce). 1 cup of mozzarella, 1 cup of Asiago cheese, eggs, ½ cup of grated Parmesan cheese, fresh parsley, salt, and black pepper. A thin layer of sauce (about 3/4 cup) on the bottom of the baking dish – noodles – cheese Uncover, add the last bit of cheese and finish the last 10 minutes without foil so that the cheese on top can melt.