Chandice Probst
Gluten-Free Food Blogger, Easy Entertainer and Mocktail Maker
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Living vivaciously! Gluten-free recipes🍴Entertaining 💐 #mocktails GF sourdough 🍞 (#celiac) & @tastemakerconference 🙌🏼 Book: #glutenfree on a Budget
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@canyonglutenfree Gluten Free Monte Cristo 🥪 Ever since I was a little girl, I’ve loved the idea of a little bit of sweet with my savory ham and cheese sandwich. This time I wanted to change it up a little bit by using the NEW gluten free cinnamon raisin bread from Canyon Bakehouse and it did not disappoint! Here’s how to make your own… Instructions (2 sandwiches) 4 slices canyon bakehouse cinnamon raisin bread 1 Tbls mayonnaise 4 large slices ham 2 large slices aged white cheddar (or provolone) 2 tsp butter 2 eggs 1/4 cup milk Dash of cinnamon Powdered sugar Spread mayo on one side of all four slices of bread Layer, ham and cheese on two slice then place the other slices on top making two separate sandwiches In a shallow bowl like a pie pan mix together, eggs, milk, and cinnamon until well combined Heat up 1 teaspoon of butter over low medium heat in a frying pan Once the butter is melted just barely, add the sandwich and cook on low until cheese starts to melt Flip and continue cooking until cheese is fully melted and sandwich is golden brown Removed from pan and top with powdered sugar, serve with jam for dipping if you’d like
Cannoli Cheesecake 🍰 is where it’s at! Comment RECIPE and I will send it right to you 🙌🏼 This cannoli cheesecake is so decadent and luxurious! But you’ll be surprised at how little it takes for you to make it. #cannolicheesecake #cannoli #glutenfreecheesecake
Just for fun reel today 😄 When your gluten free food is good enough to share… even if you don’t want to 😉 #glutenfreeliving #glutenfreelife
Is there anything better than cinnamon rolls?! How about if I do you one better and make them gluten free? 🤩 Comment “RECIPE” and I will dm this right to you… #glutenfreecinnamonrolls #glutenfreebaking #glutenfreebread
@chandiceprobst Sandwich 🥪 Charcuterie Board Thanks to @canyonglutenfree gluten free sandwiches can be delicious! I’m sharing our fun sandwich charcuterie board with you today. Comment “SANDWICH” and I will send you 15+ of my favorite gluten free sandwich recipes 🙌🏼 We love using the wide heritage loaf to make the round sandwiches as well as the grilled cheese sticks. The sub rolls are perfect for our mini meatball subs. And the Hawaiian bread is so sweet and delicious for the PB&J tacos! #glutenfreebread #glutenfreesandwich #glutenfreelunch #glutenfreekids #sandwichboard
I’ve been making these baked bean nachos for nearly 10 years now. My sister Tera originally shared her recipe for them with us years ago and I have since adapted it slightly for my own flavor profile. I first shared them years ago here as Tera’s beany nachos. Meanwhile, spread tortilla chips onto a baking sheet and sprinkle with cheese Spoon bean and beef mixture onto gluten-free corn tortilla chips and cheese Always check the chips you purchase to make sure they are gluten-free.
Gluten-free eggs benedict casserole with smoky hollandaise sauce! I love making breakfast casseroles like this gluten-free eggs benedict one. It adds a fun depth of flavor both in the gluten-free eggs benedict casserole and in the homemade hollandaise sauce. After it has refrigerated, preheat over to 375 degrees While the casserole is baking, make the hollandaise sauce To make the hollandaise, combine the egg yolks, whipping cream, lemon juice, cayenne and dijon in a glass bowl or in the top of the double broiler Bring water in a pot to a boil and place the glass bowl over top (make sure the bowl doesn't touch the water)
So when I want to surprise my cute little ones with an extra special after school snack, I turn to this recipe. I have found that for this recipe, Bob’s Red Mill mix works best. Add the gluten-free cookie mix and oats then combine well Scoop with an ice cream scoop onto a greased or parchment lined cookie sheet (silicone mats work great as well) then flatten with the bottom of a glass cup *I was provided with product from Bob’s Red Mill (a sponsor of our site) for recipe development.