Maxine Dubois

🌮🍷 Savor the rebellion with every bite! Our fiery Ranchera Steak Tacos, marinated to perfection, find their match in the bold flavors of @therebelliouswine Savignon Blanc. Dive into a symphony of spices, complemented by the smooth avocado crema and the zing of lime. It’s not just a meal; it’s a rebellion on your palate.   Ranchera Meat: 1 pound flank steak ¼ cup olive oil ¼ cup soy sauce 2 tablespoons apple cider vinegar 1 jalapeno diced ½ red onion Juice of 1 lime Juice of 1 orange 1 tablespoons minced garlic 1 teaspoon ground cumin 1 teaspoon onion powder 1 teaspoon oregano ½ bunch cilantro 1 teaspoon pepper 1 teaspoon salt   Avocado crema 1/2 avocado 1/4 cup sour cream Juice of 1/2 lime 1 tablespoon chili powder   Tacos 6-8 corn tortillas 1 cup shredded mozzarella Cilantro, for garnish #therebelliouswine #rebelliouswine #rebellious

Indulge in the culinary symphony of flavors with reverse-seared steak, where every bite is a journey of succulence and depth. 🔥🥩 Pairing it with the velvety richness of @cakebreadcellars Merlot creates a harmonious balance of robustness and finesse on your palate. 🍷✨ Let the tender, juicy meat intertwine with the lush berry and spice notes of Merlot, creating an unforgettable dining experience. 🍇❤️ Elevate your steak night to a gourmet affair, where each sip and savory bite tells a story of culinary perfection. 1. Start by seasoning your steak generously with salt and pepper. Allow the steak to come to room temperature for about 30 minutes before cooking. 2. Preheat your oven to a low temperature, typically around 250-275°F (120-135°C). 3. Place the seasoned steak on a wire rack set over a baking sheet or directly on the oven rack. This allows for even air circulation around the steak. 4. Slowly cook the steak in the preheated oven until it reaches an internal temperature that is 10-15°F (5-8°C) below your desired doneness. This can take anywhere from 30 minutes to an hour, depending on the thickness of the steak. 5. Once the steak reaches the desired temperature, remove it from the oven and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat. 6. While the steak is resting, heat a skillet or grill pan over high heat. Once hot, sear the steak for about 1-2 minutes on each side, or until a golden-brown crust forms. 7. Remove the steak from the skillet and let it rest for a few more minutes before slicing and serving.

After I went to the restaurant Butter in NYC, I needed to make their whole roasted cauliflower. This whole roasted cauliflower is delicious whether you are vegetarian or a meat eater. 🔗 link in bio for full recipe or Google “whole roasted cauliflower cilantroparsley” ¼ cup olive oil Head of Cauliflower, cut bottom leaves 1 quart cherry tomatoes 2 tablespoons butter 1 yellow onion, chopped ⅓ cup white wine 3 cloves garlic, minced Salt and pepper Optional: grated Parmesan cheese 2 tablespoons chopped parsley #cauliflower #roastedcauliflower #buttercream

Celebrate Cinco de Mayo in true Mexican style with Chiles en Nogada! This iconic dish, with its vibrant colors representing the Mexican flag, embodies the rich cultural heritage and flavors of Mexico. Indulge in the perfect blend of sweet and savory, making every bite a fiesta for your taste buds! 🇲🇽💃🌶️ #CincoDeMayo #MexicanHeritage #ChilesEnNogada Chiles 7 poblano peppers 1 ½ pounds of ground beef ¼ red onion 1 clove garlic 1 can diced tomatoes ⅛ teaspoon ground cloves ⅛ teaspoon cinnamon 1 teaspoon of onion powder Salt and pepper, to taste Garnish ½ cup of pomegranate seeds ¼ cup chopped cilantro Walnut Sauce: ½ cup of shelled walnuts ¼ cup of cream cheese ½ cup of milk 2 tablespoons of crema Mexicana or sour cream 6 tablespoons of heavy cream #poblano #chilesennogada

Tonight’s culinary delight: shrimp scampi perfectly complemented by @resonancewines Chardonnay. 🍤🥂 The succulent shrimp sautéed in garlic, butter, and olive oil, harmonizing with the Chardonnay’s crisp acidity. For an extra layer of flavor, consider adding a splash of white wine to the scampi sauce, elevating the dish’s richness. Finish with a sprinkle of Parmesan and fresh parsley, enhancing the wine’s delicate notes. A match made for the senses, creating a symphony of taste with every sip and bite. #resonancepartner   1 to 1.5 pounds of shrimp 2 tablespoons of olive oil 3 tablespoons of butter 2 tablespoons of minced garlic OPTIONAL: ⅓ cup white wine 1 cup of broth, chicken or vegetable ½ cup of real lemon juice 1 teaspoon of red pepper flakes 2 teaspoons of salt ⅓ cup of parmesan ⅓ cup of chopped parsley

This Bigotes Pan Dulce Recipe is typically made from a sweet, enriched dough similar to that used in many other Mexican sweet breads. The dough is often flavored with vanilla and sometimes cinnamon. The dough is shaped into long, oval shapes that are slightly twisted in the center to create the “mustache” shape. They are often coated with a sweet glaze and sometimes sprinkled with colored sugar or other toppings. Dough: 1 ½ cups (180g) King Arthur Unbleached Bread Flour, plus more for dusting 2 ½ tablespoons (31g) granulated sugar 2 teaspoons (6g) instant yeast ¾ teaspoon salt 14 tablespoons (198g) unsalted butter, cold; cut into small cubes 1 large egg 1 teaspoon vanilla Extract ¼ cup (57g) milk, whole preferred Coating: ½ cup (99g) granulated sugar 4 tablespoons (57g) unsalted butter, melted

This Coconut Curry Soup Recipe has the perfect balance of tender pork, aromatic herbs, and the gentle heat of red curry paste! 🔗 link in bio for full recipe or google “coconut curry pork cilantroparsley” 1 lb pork shoulder 2 tablespoons olive oil 4 oz red curry paste 4 cups chicken broth 3 tablespoons hoisin sauce 1 tablespoon honey ½ cup carrots, diced 1 can unsweetened coconut milk 2 cups spinach, washed 16 ounces rice noodles Salt and pepper, to taste Garnish: Fresh cilantro leaves Lime wedges Sliced serrano peppers #currysoup #coconutcurry #porkbelly

Beyond its nutritional benefits, the vibrant colors and flavors from chorizo, bacon, eggs, and vegetables create an enticing plate, encouraging even picky eaters to dig in. 🔗 link in bio for full recipe or Google “breakfast skillet cilantroparsley” 6-8 ounces chorizo sausage, sliced or crumbled 4-6 strips of bacon, chopped 4 large eggs 1 cup diced potatoes (precooked or parboiled for quicker cooking) ½ cup diced bell peppers (assorted colors for more vibrant appearance) ½ cup diced onions 1-2 cloves garlic, minced ½ cup shredded cheddar or Mexican blend cheese (optional) Salt and pepper to taste Fresh cilantro or green onions for garnish (optional) Olive oil or cooking spray #breakfast #breakfastskillet #egggang

This pork tenderloin has the crispiest crust and loaded with spices. It is a great for meal prepping and having them as left overs. It is hearty, rich and delicious. If you have never made pork tenderloin recipe before, this is a great beginners recipes and you don’t need must experience cooking. 🔗 link in bio for full recipe or google pork tenderloin cilantroparsley 1.5 pounds pork tenderloin 2 tablespoons brown sugar 1 tablespoon paprika 2 teaspoons black pepper 1 teaspoon cumin 1 teaspoon oregano 1 teaspoon salt ½ teaspoon onion powder ¼ teaspoon ground cayenne 1 tablespoon olive oil

Prepare your taste buds for an explosion of contrasting flavors, as we delve into the crispy, succulent shrimp coated in a luscious, tangy sauce that will leave you craving more. This shrimp takes less than 10 minutes to make and can be served with pad thai, lo mein or fried rice. 🔗 link in bio for full recipe or Google “sweet and sour shrimp cilantroparsley” 1 pound large shrimp, peeled and deveined Kosher salt and black pepper 2 tablespoon light brown sugar 2 tablespoon fish sauce 2 tablespoon rice vinegar 3 tablespoons roasted peanuts, finely chopped 3 scallions, thinly sliced crosswise 2 tablespoons lime juice ½ teaspoon red-pepper flakes Sesame seeds #shrimp #sweetandsourshrimp #shrimps #shrimpgang

The eclipse has started!! 🤣 #avocadolover