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Easy plant-based & gluten-free eats š #eatingbyelaine #rockyourblender #soyfree #refinedsugarfree #vegan recipes Baltimore, MD RECIPE LINKS ā¤µļø
Homemade easy dairy-free creamer - no straining needed! ā¤ļø you can adjust the creaminess and sweetness to your liking. You can flavor it with vanilla or cinnamon - whatever you like. Itās so quick to make and very customizable. Comment ācreamerā for the recipe! #dairyfreerecipes #coffeecreamer #veganrecipes #creamer #coffeelover #coffeereel #coffeereels #betterthanstarbucks #homemadecoffee
NEW! DAIRY-FREE BUTTER CHICKPEAS š¤ this is the easiest and most flavorful pantry meal that you can make on your busiest weeknight. My daughter had three bowls the first time I made it so I knew I had to share to the blog. Itās also perfect for meal prep. Comment ārecipeā below for a link on how to make these. I canāt wait to hear what you all think! #butterchickpeas #veganindianfood #veganrecipeideas #soyfreevegan #glutenfreeveganfood
DINNER IS SERVED! š½ļø One sheet pan, nutritious, the entire family will love it. šÆ Itās going to be the win šthat you NEED this week. I promise. Comment āRECIPEā for the link to these Curry Roasted Veggie Bowls with JalapeƱo Herbed Tahini. Theyāre vegan, gluten-free and just what the doctor ordered for this busy time of year. Serve the flavorful veggies over the yellow rice as suggested or serve over quinoa or your grain of choice. The sauce MAKES it - do not skip it please! And the marinated onions š§ are like icing on the cake... and they take no time at all. Recipe also linked in bio or you can find it on the blog here: https://www.eatingbyelaine.com/roasted-curried-veggie-bowl/ I cannot wait to hear what you all think of this one! Especially the sauce! Just go make the sauce... and then Iāll leave you alone. š #sheetpandinner #veganbowls #plantbaseddinners #vegandinnerideas #veganrecipes #glutenfreerecipes #currybowls #mealprep #dinnerideas #healthydinners
2-INGREDIENT CRISPY SOCCA š¤ this naturally gluten-free and vegan flatbread is going to become your latest obsession. We love to dip it in hummus, vegan whipped feta, creamy roasted garlic š§ dip, pesto, creamy avocado š„ mash or with herby šæ sauces like my chermoula sauce. Itās also fun to use as a crispy pizza š crust. All you need is chickpea flour, water, oil and salt. I like to add some Italian-inspired seasonings and a touch of maple syrup but you can literally flavor it however you like best. It is a forgiving recipe and one you can make your own. Comment āprotein flatbreadā below and Iāll DM you the link to the recipe plus the 6 dips we love to pair it with. Or, find it on the blog here: https://www.eatingbyelaine.com/crispy-socca-with-avocado-mash/ (also linked in bio!). I also included a link within the blog post for our favorite chickpea flour. Itās a pantry staple for us and one that is so versatile for vegan, gluten-free cooking. . . . . #socca #crispyflatbread #glutenfreevegan #chickpeaflour #healthyrecipes #glutenfreerecipes #veganrecipes
PANTRY ORGANIZATION TIPS (containers linked in @eatingbyelaine bio or DM @eatingbyelaine for the link) Itās been 4 months since our pantry makeover and I can confidently say that weāve not only been able to maintain the organization of our pantry but we have found our groove with our new ZWILLING pantry systems that have drastically reduced our food waste and our weekly grocery bills. I shared three tips that have helped us greatly in this effort and here are two bonus tips to maintain the pantry and reduce food waste/save money: Bonus Tip #1: I use the @Zwilling_usa app to identify expiration dates to meal plan around pantry items that expire earliest. This helps use create our weekly grocery list. Bonus Tip #2: I recommend transparent containers with labels so you can easily see whatās running low and what each item is (so many flours look the same and without proper labels it is easy to forget and then waste your pantry staples). This may seem obvious but it is so effective and helpful when it comes to reducing food waste and saving money. This, plus our backstock rotation system, the way we refill our containers (new in first and old on top!) and our Zwilling Fresh & Save vacuum sealed food storage containers has been our secret sauce for success. It not only looks better but it functions better too! āØUse code ELAINE for a free small CUBE container with a purchase of $100 or more of Fresh & Save CUBE products. #sponsored #ZwillingPartner #FreshandSave #zwilling1731#PantryOrganization #pantrymakeover #HomeOrganization #PantryInspo http://bit.ly/3uaNhmm
Cookie Dough Bark with Fudgy Crispy Quinoa Chocolate Topping: 1 cup almond flour 3/4 cup oat flour (GF if desired) 1 cup almond butter (I like TJās raw creamy almond butter) 1/4 teaspoon fine salt 1/4 cup pure maple syrup 1 teaspoon vanilla extract 1/4 cup mini vegan chocolate chips optional: 1-2 scoops of your favorite protein powder (mix everything together in a bowl... transfer to a parchment lined baking sheet + place another piece of parchment overtop to spread it into one even layer. set aside). 1 cup vegan chocolate chips (I use @hukitchen chocolate gems which melt perfectly and are refined sugar-free - code ELAINE20 for 20% off) 1/2 cup crispy quinoa (or sub crushed up rice cereal but do not use toasted quinoa or puffed quinoa here) 1/4 cup almond butter melt the chocolate (measures 1/2 cup when melted) and stir in the crispy quinoa and almond butter and then pour over the cookie dough layer. Add flaky salt if desired and freeze until solid. Then break it up into whatever sized pieces and enjoy! Store in your freezer. ā¤ļø SAVE this recipe and tag a friend who would love to try it too!ā¤ļø Comment ācrispy quinoaā for a link to where I buy mine. Or, you can use a food processor to pulse up brown rice crisp cereal but the texture will not be exactly the same. The crispy quinoa gives a delicate crunch that is subtle and not overwhelming and just works really well in this recipe. #barkrecipes #cookiedoughbark #bark #eatingbyelaine #glutenfreerecipes #vegantreats #healthydessert #veganglutenfree #eatingbyelaine #healthysnack
Remember when Instagram wasnāt so curated and you just posted what you were eating in the moment? I miss those days where I just shared something I was passionate about. This is what I just ate and itās not on the blog yet but I cannot gatekeep this recipe another day so sharing it here because I assure you it will change your life š¤ JalapeƱo Herb Tahini Sauce: 1 jalapeƱo pepper (seeds + stem removed) 5 large cloves garlic (peeled) š§ 1 bunch cilantro šæ (thick bottom stems cut off) 1 bunch parsley šæ (thick bottom stems cut off) 1/4 cup runny tahini 1 tablespoons maple š syrup 1 lime, juiced 1/2 teaspoon salt 2-4 tablespoons water (to thin to your desired consistency) Place everything in the blender and blend it. Thatās it! š I put it on everything latelyā¦ in wraps, in tacos, on bowls like the one shown (recipe coming soon!) and on salads as a dressing. Itās spicy, fresh, flavorful, bold and just what all your dishes need. Iāve always been a firm believer that a good sauce can make or break a meal. And this one literally proves it. #eatingbyelaine
MATZO CRACK š« comment ācrackā for the recipe and share this with someone who needs a quick and easy, no-bake last minute treat for their seder. Itās dairy-free + refined sugar-free and everyone loves this one ā¤ļø recipe also linked in bio or find it on the blog here: https://www.eatingbyelaine.com/chocolate-matzo-crack-passover/ follow @eatingbyelaine for more āØ #matzocrack #matzah #matzo #passoverrecipes #passover #matzahcrack
PANTRY ORGANIZATION TIPS (containers linked in @eatingbyelaine bio or DM @eatingbyelaine for the link) I cannot even begin to tell you the huge difference our pantry reorganization has had on our lives from better meal planning to more efficient cooking to reducing our food waste (and grocery bills!) - the results are in and itās officially life changing. š¤ In addition to grouping like items together, labeling the pantry and food containers - here are 3ļøā£ more things we do to keep our pantry well organized: 1ļøā£ Maintain a back-stock area for bulk items or frequently used items. Rotate your stock as needed and bring older items to the front of the pantry. Be sure to check the back-stock area before you make your grocery list to avoid buying more of what you may already have. This has drastically reduced our food waste and our weekly grocery bills. 2ļøā£ When refilling food storage containers, place the new ingredients at the bottom of the container and then top-off the containers with the older ingredients so that gets used up first. This helps prevent spoilage. 3ļøā£ Use a vacuum sealed system to extend the shelf life of your food, keep it tasting as fresh as possible, cut down on food waste and save money. We use and love @zwilling_usa Fresh & Save CUBE. They come in a variety of modular sizes that work perfectly for various food storage needs, they are stackable to really maximize our food storage space and they have a vacuum sealed technology system that pulls out the air to keep everything fresher longer. Zwilling also has great accessory options - scope inserts, smart labels and chalk pens - their entire food storage system is so thoughtfully designed with all my needs in mind. āØUse code ELAINE for a free small CUBE container with a purchase of $100 or more of Fresh & Save CUBE products. #sponsored #ZwillingPartner #FreshandSave #zwilling1731 Stay tuned for part 3 coming soon showing more on how we maintain the organization of our pantry. #PantryOrganization #pantrymakeover #HomeOrganization #PantryInspo http://bit.ly/3uaNhmm
5-INGREDIENT MANGO AVOCADO SMOOTHIE thatās ULTRA thick + creamy š„ š„ my kids seriously think it tastes like vanilla soft-serve ice cream. You probably already have the ingredients to make this recipe right now! Comment āSMOOTHIEā and Iāll message you the full recipe. āØ You can add spinach which pairs perfect with the vitamin-C rich mango (to help with iron absorption). This smoothie is vegan, nut-free, soy-free, banana-free and refined sugar-free too. Health Benefits: In addition to vitamin C, mangoes are also rich in folate, antioxidants and provide dietary fiber, potassium and vitamin A. Avocados are known for their healthy fats, but they also contain dietary fiber, potassium and vitamins C, E and B6 among other nutrients. Nutrients such as carotenoids and monosaturated fats, both of which are found in avocados, have been associated with a reduced risk of chronic diseases. This is a feel-good smoothie that everyone loves. The texture is UNREAL. #avocadosmoothie #smoothierecipes #healthybreakfast #healthyrecipes #dairyfreesmoothies
All of my favorite veggies are here in this dish, and when tossed with penne pasta and a creamy lemon sauce itās the perfect dish to satisfy a pasta craving. A creamy lemon sauce (similar to my Pasta al Limone) infuses this dish with creamy, comforting brightness thatās just *chefās kiss* perfect. The starch thatās cooked out of the pasta (itās what makes the water look white/cloudy!) helps the lemon sauce blend to a perfect, creamy finish. Blended with a cup of reserved pasta water, garlic, a splash of pure maple syrup, and salt and pepper, it creates a creamy, flavorful sauce that turns this into a restaurant-quality dish.
It turns out that making your own vegan mozzarella is surprisingly easy and the results are so much better than the vegan cheeses Iāve found in the store. My absolute favorite way to enjoy this mozzarella is on pizza, but I think youāll find that itās delicious any way you use it. The base for this vegan cheese is cashews, which I use and love all the time in creams and sauces. They offer plant-based protein and are considered an excellent source of copper and a good source of magnesium, manganese, vitamin K, phosphorous and zinc.
In this vegan Pasta al Limone the lemon is the star of the show, and I love the way it makes a creamy, comforting This is a simple vegan dish made with pasta cooked al dente, a creamy sauce, and plenty of fresh lemon juice. The starches in the water make the sauce in this vegan Pasta al Limone so much creamier than plain water. I use cashews in Easy Homemade Vegan Cashew Cream, Easy Homemade Vegan Sour Cream, and even Vegan French Onion Dip!
This is the easiest way to make a gluten-free Pizza Crust in your cast iron skillet! Itās classic weekend food, the ultimate comfort dish, and seems to be on everyoneās list of very favorite meals. Hereās the gluten-free pizza crust recipe that works as a base Potato flour is made from peeled, cooked, dried, and ground potatoes, while potato starch is just the starch thatās been rinsed out of potatoes and dried.