Foodie With a Life (FWAL)
Food and lifestyle influencer teaching menu and cooking startegies.
Score (What’s this?)
Perlu Network score measures the extent of a member’s network on Perlu based on their connections, Packs, and Collab activity.
Pulse (What’s this?)
Perlu Pulse score measures how active a member is on Perlu, on a scale of 0 to 100.
Delicious food for busy people. Save time using simple cooking strategies that make eating whole, healthy food accessible. Recipes, travel, motherhood.
- Moz DA 14
- Posts 4 7
- Engagement Rate 0.7% 0.8%
- Sponsored Posts N/A N/A
- Sponsored Engagement Rate N/A N/A
- Avg Likes 15 17
- Avg Comments 1 1
Delightful homemade food doesn’t just happen, it’s a lifestyle. Cooking Club link in my bio if you’d like to join us 🎉👯♀️ Summer collection drops in late June, grab the spring collection now! #cookingclub #healthyrecipes #mediterraneanfood
Have you marinated cheese yet? #cookingclub #menuplanning #healthyfoodideas #mediterraneanfood
Behind the scenes: I think she approves 🤣 Put the finishing touches on a pecorino + sage meatball recipe. #cookingclub #homemadefood #dinnerrecipes
Recipe alert ‼️ Testing cake recipes for Cooking Club because olive oil makes everything delicious. Join Cooking Club in my bio and make homemade food your regular. #homemadefood #cake #oliveoil #cookingclub
Spring Cooking Club collection is about to be 👌🏻 Just me or is homemade hot chocolate just the best? #hotchocolate #cookingwithkids #healthyrecipes #cookingclass #cookingclub
These one handed in-service day pancakes brought to you by @alisoneroman + @nytimescooking + @foodiewithalife Pro tip to not mess up the flip, make silver dollar sized, so they’re cute and manageable. “best pancakes ever” Ari D.
What’s for dinner when you’re short on time, hands, and hungry? Salt & Pepper Chicken Recipe coming in the 2024 January Winter Collection If you want to join Cooking Cub (and trust me, you do!), follow the link in my bio. 🎉 #cookingclub #healthyrecipes #chickenrecipes
Effortless entertaining is my vibe this year 👌🏻 these four products from @traderjoes pep up any spread and are FWAL approved #holidayrecipes #holidayentertaining
WHOLE TOASTED CARROTS FOR THE DINNER WIN! Simple, healthy, crowd pleaser. Mostly hands free 👏🏻 Recipe in my stories today. #dinnerideas #carrot #weekdaymeals
Thinking about how to streamline healthy, nurturing food without turning into a puddle. We are in the middle of v busy weeks. Homemade soup, sheet pan meals, quick veggies, and cheese toasts. If you’re in the middle of it too, check out Cooking Club (link in my bio) - it’s a pack of recipes that speak to your season of life. And if you’re already a member, tell a friend who needs help. Eating well is a lifestyle. #healthydinnerideas #weekdaydinner
🎉 Autumn Cooking Club recipes just released! 🎉 If you’re a member (YASSS!) and check your inbox for all the deliciousness. If you’re thinking, “what is that but also I’d like this for all the meals, please…” click on the Cooking Club link in my stories or join on foodiewithalife.com Here’s a peak at the autumn menu: •Trail Mix Breakfast Muffins •Radicchio Salad w/garlic Breadcrumbs & Castelvetrano Olives •Italian Chicken Sausage & White Bean Stew •Mediterranean Taco Bar •Lemon Couscous w/Roasted Cauliflower, Chickpeas, & Feta •Crispy Brussel Sprouts w/Piquillo Peppers #jointheclub #healthyliving #momlife #dinnerideas #cookingclub #foodie
Welcome to our world, Cicely Veronica Duroe ❤️ Has already mastered the signature Conrad side eye. @gingereduroe
A delicious and almost hands-free dinner? It’s picnic season. I have a mini podcast episode explaining simple tips to make a picnic not such a Herculean mission. Link in my bio and story today. 😎 https://podcasts.apple.com/us/podcast/foodie-with-a-life/id1605671416?i=1000619256049
Don’t mind if I do… treat myself to a little quiet time this morning picking a ton of raspberries. Now shopping @alisoneroman ‘s jam recipe from her new cookbook Sweet Enough. #summervibes #homemade #cookingcoach #raspberryjam #sweetenough
There’s trick in the directions that I learned from Heidi Swanson (101 Cookbooks) and I have to call it out loudly for all to learn: About 3 minutes before the pasta is done, add chopped broccoli to the boiling pasta water, then strain everything at once. just think about how long something will take to cook and adjust the timing of when you add it to the pasta water. ½ lb of pasta (your choice, I used macaroni) To a medium sized pot, add water and a hearty pinch of salt. Add red wine vinegar, olive oil and oregano, toss the pasta and broccoli in the dressing.