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travel, fashion, jewelry, beauty, skincare, fitness, luxury, menswear, food, gastronomy, cocktails
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renaissance man with an incurable case of FOMO
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… maximalist tastes and simple mindsets 🥀 [ p.s. 7th swipe for how the first ever pair of sunglasses was likely created with rubies 💎 ] 🇮🇳 1914 ruby necklace of #OldDelhi 🇫🇷 @celine eyewear shaped in the 1987 design 🇵🇰 #Heeramandi soundtrack 🇬🇧 Soho #London, trying to find Shakespeare #HistoryLovers #JewelryAddict
what rhymes with LATE? ⏰🏃♂️📿 ruby necklace est. 1914, legacy craft + rubies of Old Delhi 🇮🇳 (cut to 2024, i don’t even understand basic slang 🤟) soundtrack 🇵🇰 #Heeramandi location 🇬🇧 #Shakespeare #JewelryAddict #LondonLife #OldDelhi
if you won’t take long, i’ll wait for you all my life 🎹 💐🫶 #parisopera @operadeparis #palaisgarnier #paris
embracing my old fashioned tastes and old age in my favorite old fashioned haunts 👨🦳🥃🕯️ @ritzparis #paris @lareserveparis forever #ariesseason
missed the opera in paris because i was late 🎭 … and because i forgot parisians were so punctual ⏰😅⏳ so had some fun with my @kenzo spring pants and @tanishqjewellery in windy #paris instead 😜 #ParisLife #PalaisGarnier #SpringVibes
what Oscar Wilde said in 1894 is still relevant in 2024. so how much have we really progressed? 💭💭💭 living in my favorite author #OscarWilde’s last home in #SaintGermain #Paris to imbibe his artistry and spirit and my love of philosophy and books 📚 #BookLovers #OscarWildeQuotes #ParisLife
Oscar Wilde’s private dungeon spa, but make it Maleficent’s lair ⛓️💥 “be yourself, everyone else is taken” - #OscarWilde, the line he conjured in this very spot in #Paris, in his last home, along with several others which i love and live life with 💚📚 #SaintGermain #OscarWildeQuotes #BookLovers #HistoryLovers
the thing with paris is that it is a strong stimulant 🩵💙 @ritzparis #paris ( … last swipe is a motto for every offbeat #ootdmen or #androgynous outfit choice )
those that vouch for simplicity just fear surrendering fully to INDULGENCE ❤️ … last swipe for why “simple” means two things. take it from a resident #logophile 🤓 @maisonsouquetofficial @maisonsparticulieres #paris
life is a story, make it memorable🪽 🕊️ once upon a time, a few decades ago, #snowwhite eloped to paris with a #cowboy, and had this lovechild, who lived happily ever after 😎 with love, from @ritzparis #paris
don’t study me. you’ll never graduate. 💭 #BehindtheScenes #RenaissanceMan ( in between things )
last swipe is my motto for life ➡️ 😋 #DinnerSeries @bonappetitmag #NewYorkEats ♈️ @kanyakumarinyc to Bombay 🇮🇳 @singapura.nyc and @elephantroomsg 🇸🇬 @londonmartinco vodka tea and London export 🇬🇧 @gupshupnyc 🇮🇳🇵🇰 @carnegiediner’s 24 layer cake 🎂 #FoodCritic #AriesSeason [ #Kuchisabishii: my new favorite word ]
my mind is always racing even when i’m made to stay still 💭🧠🫀😊🗿💬 #BehindtheScenes #RenaissanceMan
Calvin Luo, the youngest designer to present at New York Fashion Week (NYFW) definitely made it feel like so, with almost a fusion of tailored and street style literally racing and skating across the runway at the eclectic choice of venue at the Whitney Museum. The whimsy commenced with what he called skater girl turned whimsical woman, with hoodies paired with skirts, sleeve-slit tops with pants and drawstrings pulling together entire dresses in red and bold hues. He even had women wearing pseudo formal wear with a twist, like a shimmering summer dress, a ruffled top, a cropped suede shirt with matching pants like a suit, a detailed suede blazer on a dress with sneakers, and other such juxtapositions that conveyed how modern girls had enough attitude and sass in today’s tech times. The looks were also gender fluid, with some men showing ruffled shorts with smocking, fishnet tunics shirts, crinkle shirts with chokers, mesh cardigans and flowing fabrics.
Truly epitomizing my sentiment towards food, I knew I had picked the right spot of a Michelin Star winner in San Francisco, situated in the luxurious Intercontinental Hotel with sunshine streaming through the massive windows and glinting off of immaculately white tablecloths. Called Luce, it was run by Chef Daniel Corey, who won the restaurant its retained Michelin Star across the years, and came from the California Culinary Academy in San Francisco, having worked at several Bay Area restaurants. The bouche amuse was an asparagus and pea soup of sorts, topped with herbs and cheese, making for a cleansing, almost healthy juice-like slurp. It was a cream cheese cheesecake with carrot caramel, ginger cake and served with a candied baby carrot, pineapple sorbet and candied walnuts with a dollop of fried phyllo dough for crunch..