Strong & Fit

Second time at an increased temperature, uncovered until the tomatoes and cheese turned a bit golden. The sauce is also still how enough to heat the zoodles thoroughly so they don’t taste raw. I enjoy eating raw zucchini’s, but I realize most folks probably don’t enjoy that much 🤣. Add your zoodles and mix gently until your zoodles are coated with the feta/tomato mixture.

The gin and tonic is one of the most classic cocktails to ever grace this earth, and the addition of basil and lemon creates a wonderfully refreshing drink for lazy afternoons.

n’t really had any luck using it as a primary flour source in a baking recipe. I also took this recipe and removed the walnuts to make a really delicious banana bread. You do have to cook the banana bread for about 15-20 minutes longer because it is made in a loaf pan, but that’s it. Here is the Banana Walnut Muffin Recipe, with video, because who doesn’t like those?

On a midsummer night, as a festive neighborhood party is taking place, preteen Pip discovers her thirteen-year-old sister Grace lying unconscious and bloody in a hidden corner of a lush rose garden. I had the pleasure of reading The Girls in the Garden by Lisa Jewell several months ago but haven’t had the time to write a review until now. While not the best novel I’ve ever read, Jewell’s book was thoroughly entertaining, if a bit of a slow read. Years of lies and jealously begin to bubble to the surface until it culminates into a night ending with Grace’s unconscious and bloody body in the rosebushes.

Freshly brewed white tea, sweet honey and rum muddled with mint and basil, this deliciously refreshing mojito is the perfect way to usher in the spring. I could not be more obsessed with this white tea and muddled basil mojito! It has a fresh-from-the-garden taste and a strong kick of citrus, which I love. Honey replaces sugar as the sweetener to this cocktail, which is great to kick back with this weekend.

Buy Little, More Often French women prefer to shop more often, and buy less, as French refrigerators are not as big as American ones, and are used to store fresh foods only. A lot of foods purchased in bulk – especially fresh foods – do not get consumed and often go to waste. Moat markets in France are outdoors and a lot of French women like to shop there, to get both fresh food and to support her community. Finding better substitutes for your favorite foods is a great way to be healthier, and you can portion them out ahead of time into airtight containers or baggies to prevent mindless snacking.

It’s a great way to get your spending under control and discover what you truly value and enjoy spending money on. It’s also a great way to get your spending under control! Of course, spending money isn’t inherently bad, but it’s important to understand what you’re spending it on, and if that money could be better saved (or spent) elsewhere. Be sure to check toiletries, cosmetics, pantry items, and if anything is running low, be sure to stock up so you aren’t tempted with extra shopping trips.

* Secrets from the past that haunt the future Ten years ago, college student Quincy Carpenter went on vacation with five friends and came back alone, the only survivor of a horror movie–scale massacre. In an instant, she became a member of a club no one wants to belong to—a group of similar survivors known in the press as the Final Girls: Lisa, who lost nine sorority sisters to a college dropout’s knife; Sam, who went up against the Sack Man during her shift at the Nightlight Inn; and now Quincy, who ran bleeding through the woods to escape Pine Cottage and the man she refers to only as Him. And when new details about Lisa’s death come to light, Quincy’s life becomes a race against time as she tries to unravel Sam’s truths from her lies, evade the police and hungry reporters, and, most crucially, remember what really happened at Pine Cottage, before what was started ten years ago is finished. As she gets to know the residents and staff of the Bartholomew, Jules finds herself drawn to fellow apartment sitter Ingrid, who comfortingly reminds her of the sister she lost eight years ago.

I haven’t tried vegan or gluten free recipes YET, but for GF, I plan on swapping the bread crumbs for gluten free bread crumbs. And for the Vegan option, I am going to try making Minimalist Baker vegan parmesan cheese and using that! Pour your bread crumb mixture over the green beans and toss again, making sure all of the green beans are evenly coated. Spray them briefly with an oil spray of choice, I like using avocado oil because of the high smoke point… makes it harder to burn things.

Well, I’m all out of sorts with this weather! While I can’t wait for spring to arrive with its warmer temps , I’ll happily substitute this cozy drink for the time being. Typically served in autumn and winter, this vanilla chai old fashioned full of warm spices and a touch of vanilla makes for the perfect drink to cozy up with while the weather is still cool.