Jacki

1. Blend all cookie dough ingredients (besides chocolate chips) together until smooth 2

In a saucepan, boil quinoa with 2 cups water. Once boiling, immediately turn temperature to simmer and cook covered for 15-20 minutes (or until quinoa is completely fluffy) 2. In a pan on medium heat, sauté the edamame, red pepper, carrots, and cabbage for 5-8 minutes (or until softened) 3. For a printable $1 off SunButter coupon (you can print up to 2/month), click here

Until about 5 years ago, I could literally eat anything with no digestive repercussions. I had an “iron stomach” - so much so that in high school, my water polo team used to pay me to eat weird food concoctions (lol - I haven’t thought about that in years)

1 tbsp + 1 tsp cacao powder (also great with 2 tbsp cacao powder for a more chocolatey taste - color will be a dark magenta) 3. Add the dry ingredients into the wet and mix until smooth 4