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Get new recipes delivered by email and receive my 12 Most Loved Recipes eBook - for FREE! Print dried parsley (plus more for garnish) In a large bowl, mix the apple cider vinegar, mustard, garlic, lemon juice, brown sugar, dried minced onion, dried parsley, salt, pepper, and olive oil. Grill 8-10 minutes per side (depending on the thickness of the chicken) or until the internal temperature is 165 degrees. Learn more → Get new recipes delivered by email and receive my 12 Most Loved Recipes eBook - for FREE!

Just a little suggestion in case you are in need of a really good dip for your March Madness kind of get together – Make this Roasted Garlic and Caramelized Onion Dip! The flavor this step adds to the Roasted Garlic and Caramelized Onion dip is unbelievable! Stir in the roasted garlic and caramelized onion, and pop that dip into the refrigerator until you are ready to serve. I don’t keep chips in the house because they are just a little bit dangerous for me, but this Roasted Garlic and Caramelized Onion Dip is definitely a special occasion that calls for the high-quality, salty, crinkle cut chips.

I’m so excited to share this recipe for Gooey Butter Bars Without Cake Mix with you. Correct me if I’m wrong, but I believe these creamy, sweet, buttery little bars go by a few names (Chess Pie Squares, Neiman Marcus Bars), depending on the region you are from. In the bowl of an electric stand mixer, beat sugar, butter, vanilla and almond extract and one egg together on medium high speed until pale and fluffy. Learn more → Get new recipes delivered by email and receive my 12 Most Loved Recipes eBook - for FREE!

Before I tell you all about this delicious Butter Pecan Chicken recipe, let me just say… This is the time of year we start hoping the heat that summer brings won’t come too soon, and we can enjoy mild weather just a little bit longer. I’ve been working out in my garden, pruning what survived the winter (tomatoes! ), pulling out what didn’t (eggplant) and also planting some things I’ve never tried before (dahlias! ). Butter, brown sugar, honey, chicken broth, dried herbs and chopped pecans simmer together in the skillet to make the most incredible sticky sweet glaze.