I recently received an email from Dr. Fang Fang Zhang, MD, PhD, Assistant Professor, Friedman School of Nutrition Science and Policy at Tufts University asking for my help getting the word out about her research.
Following this study, Dr. Zhang’s research team is conducting a survey to understand survivors’ nutritional needs and the challenges they face in making healthy food choices.
Survivors also weren’t getting enough fiber, vitamin D, vitamin E, potassium or calcium, and were taking in too much sugar, fat and sodium, as defined by the 2010 Dietary Guidelines for Americans issued by the Department of Agriculture and the Department of Health and Human Services.
The research team at the Friedman School of Nutrition Science and Policy at Tufts University is conducting a survey to understand cancer survivors’ nutritional needs and the challenges they face in making healthy food choices.