lalagirl.org

The vat of it that I made at Father’s Day was gone almost instantly. Here’s what you need: Combine all ingredients in large bowl and refrigerate for 2 hours before serving. Ladle into bowls and top with ice cold Spicy V8 or Clamato, if desired.http://dudethatsdope.com/2018/07/16/mexican-ceviche-salad/ I hope you enjoy it as much as we do! This is one of my favorites to prepare for a crowd, especially if we have a bunch of chips and guac, homemade salsa, and steamed tamales on the side.

but I was planning to make a matching ice cream cone necklace with a scoop of strawberry in the shape of a skull! My ice cream skull needed some hot fudge, so I flattened out a small ball of Chocolate Sculpey and used the pointy tool to sort of carve away bits of it so it looked like a drippy brown puddle. Then I gently put the skull into the ice cream cone and tried to press it all together without messing up my waffle pattern. Then it was time to bake my little Skull Ice Cream cone!

Okay, first of all, I have to share these cute ass pins I just listed! I’m off to Salt Lake City for some major girl time – I’m going to see some of my dearest friends I hardly ever see, along with some amazing makers and digital influencers at the Snap Conference! I’m planning to hand out pins instead of business cards because I cleverly failed to order new business cards in time.

Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Tumblr (Opens in new window)Click to email this to a friend (Opens in new window) BEST BITCHES colorado girl • maker of cool shit • taco lover • craft beer enthusiast • autism mama of 2 sets of twins • Like me on Facebook Cancel Post was not sent - check your email addresses! Sorry, your blog cannot share posts by email.