Mom On Timeout

Add the egg whites and sugar to the bowl, whisking constantly until the sugar has dissolved, about 2 minutes. Gently fold the dry ingredients into the egg whites, making sure not to deflate the egg whites. Once all of the dry ingredients have been incorporated into the egg whites, add the gel food coloring, if using. To make the speckled egg macarons, combine 1 teaspoon of water with a few drops of black gel food coloring and use a pastry brush to splatter the food dye on the macarons.

You’re going to love the combination of creamy, cheesy spinach filling combined with a flaky pie crust. * pie crust – you can use a frozen pie crust, make your own pie crust, or use a refrigerated pie crust. If using a homemade pie crust, roll out and press into a 9 inch pie plate and place in the fridge until needed. And if using a frozen pie crust, thaw, and place the tin pie pan in a larger pie dish that will hold the pie tin, and place in the fridge until needed.

These heavenly biscuits use three different leavening agents: baking powder, baking soda, and yeast to create a lofty, softer than air biscuit that honestly just melts in your mouth. Let’s take a look at what you’ll need: * all purpose flour – make sure to spoon and level for an accurate measurement * granulated sugar – works with the yeast and gives the biscuits a subtle sweetness * baking powder and baking soda – work with the yeast to give these biscuits their heavenly height * rapid rise However, if you only have dry active yeast on hand, here’s what to do: Instead of whisking in the sugar with the flour mixture, combine it with 1/4 cup warm water (100°F to 110°F) and stir to dissolve. : Proceed with the recipe through step 6 and then instead of baking, pop the baking sheet in the freezer to flash freeze the biscuits for 30 minutes.

This Easter will be even more special when you serve this truly beautiful layered vanilla cake with easy vanilla buttercream! Make some of these Easter favorites for your family: I made a vanilla cake and vanilla buttercream for this Easter cake recipe vanilla extract – necessary to add a delicious vanilla flavor to the buttercream frosting. Prepare your frosting by adding butter into the bowl of a stand mixer, then cream it for 2 to 3 minutes until smooth.