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A vegetarian cooking and baking blog that shares my favorite recipes and creations.
These baked buttermilk pumpkin doughnuts take under an hour to make from start to finish! Sweetened with a little brown sugar and honey and then dipped in a maple buttermilk glaze, these are sure to be a hit! It’s that time of year again – A PUMPKIN PARTY!! Here’s a pumpkin doughnut for you and you and YOU! Today, along with a whole crew of my blogging buddies, we are celebrating all things pumpkin (again)! I am so excited to be taking part in the #virtualpumpkinparty for the second year in a row. There are sweet AND savoury options being brought to the table and they all look stupendous