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Blair Frodelius is a professional full-time musician, award winning mixologist, USBG Spirits Professional & BarSmarts Live graduate.
“85% of all known worlds in the Galaxy, be they primitive or highly advanced, have invented a drink called jynnan tonnyx, or gee-N’N-T’N-ix, or jinond-o-nicks, or any one of a thousand or more variations on the same phonetic theme. The drinks themselves are not the same, and vary between the Sivolvian “chinanto/mnigs” which is ordinary water served at slightly above room temperature, and the Gagrakackan “tzjin-anthony-ks” which kills cows at a hundred paces; and in fact the one common factor between all of them, beyond the fact that the names sound the same, is that they were all invented and named before the worlds concerned made contact with any other worlds. Be that as it may, we here on planet Earth will be celebrating International Gin & Tonic Day this weekend. 1-2 ample wedges of lime Plenty of cold ice cubes
National Beer Day is celebrated in the United States every year on April 7, marking the day that the Cullen–Harrison Act was enacted after having been signed into law by President Franklin D. Roosevelt on March 22, 1933. April 6, the day prior to National Beer Day, is known as New Beer’s Eve. Smith’s promotion of the new holiday via various social media outlets was rewarded when the beer drinking app, “Untappd”, created a badge for National Beer Day that rewarded participants that checked a beer into the app on April 7. National Beer Day has since been trending every year on April 7 using the hashtag #NationalBeerDay.
Gem & Bolt is a fair-trade, sustainable mezcal made with 100 percent Espadin agave and uniquely distilled with damiana—a Mexican herb long revered for its mood elevating qualities—by fourth generation master distillers in Oaxaca, Mexico. Gem & Bolt mezcal is made from hand-harvested Espadin agave, then slowly wood-roasted and mashed with a traditional tahona stone. The roasted mash is fermented naturally in wooden vats and then distilled with damiana, a traditional Mexican herb long-revered by the Maya & Aztec for its myriad mood-elevating properties in small copper stills. A great mezcal for the beginner, and a surprisingly easy one for highballs or to add a dash of mystery to a tiki-styled concoction.