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Lately, I’ve been having a love affair with Tarragon. If you haven’t had an affair yet with Tarragon, you should

I love a crisp lettuce cup in the spring and summer time; however, don’t you just hate when the lettuce falls apart when you go to take a bite? Ugh. Then you end up just using a fork and eating a lettuce cup salad!? I am okay with that but I recently starting using the more sturdy Savoy Cabbage leaves and I am a huge fan

Deviled eggs are one of those appetizers that are perfect for any gathering! Potlucks, Easter Sunday, and summer picnics, you just can’t go wrong! These deviled eggs are my go-to favorite. They are my riff on Hillstone restaurant’s deviled eggs

Right now, everyone is talking about the benefits of celery juice after the Medical Medium made it a popular way to detox and cleanse and proclaiming celery’s mega healing properties. To be honest, I’ve had the intention of trying it multiple times but every time I buy all of the celery, I only end up doing it one morning– then not touching my juicer for the rest of the week. As the weather has warmed up, I’ve been wanting nice, crisp salads along with some simple fish or protein for dinner, which is where this beautiful salad came about. I love shaving celery (you simply use a peeler to do this) because it gives it a nice, slaw-like texture.