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A delicious Italian home cooking recipe blog. Check out my blog here: http://anitalianinmykitchen.com/
Classic Banana Bread, one of the Italian’s favourites, just how he likes it, no crumb topping, no frosting, nothing fancy! Lately I have been making desserts more to my liking, Cinnamon Apple Cheesecake, then to his. So he asked me the other day if I remembered that delicious banana bread I used to make? “Remember, just bananas, look we even have some in the fruit bowl”? I have a husband who in the morning has a big mug of caffè latte and he dunks anything and pretty well everything in it
30 Minutes or Less and It’s on the TableMy Mom’s Best Christmas Cookies and Bars An Italian in my KitchenRecipes30 Minutes or Less and It’s on the TableMy Moms Best Christmas Cookies and Bars You are here: Abbracci Italian Hugs CookiesAbbracci Italian Hugs Cookies are made with a buttery crunchy vanilla and chocolate cookie, that wrap around each other in a hug. Therefore Abbracci or Hugs
The Best Homemade Double Cheese BunsI have to say I miss cheese buns almost but not quite as much as bagels. To make The Best Homemade Double Cheese Buns, I used Provolone (medium/mild not spicy) and to be honest it is a fantastic cheese to cook with. In a medium bowl whisk together flour, yeast, salt, sugar, 1 tablespoon olive oil (15 grams), 3 tablespoons Parmesan cheese, then add a little at a time the warm water, mix with a fork just to combine. (I use a folded tablecloth) and let rise in a draft free area for 1-2 hours (mine actually sat for 3 hours).Remove dough from bowl and on a lightly floured flat surface knead dough a couple of minutes, shape into 6-7 bun shapes, score with a knife and place on a lightly oiled parchment paper lined cookie sheet, cover and let rise for 1 hour.
30 Minutes or Less and It’s on the TableMy Mom’s Best Christmas Cookies and Bars An Italian in my KitchenRecipes30 Minutes or Less and It’s on the TableMy Moms Best Christmas Cookies and Bars You are here: Irish Soda BreadIrish Soda Bread is a yeast free bread ready in 45 minutes. The perfect addition to any delicious Soup or Stew