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My latest recipe, Paleo Vietnamese Meatballs, is the result of a big, beautiful box of grass-fed, grass-finished beef I received a few days ago from ButcherBox. The nice thing about this recipe is you can use a food processor for most of the prep then simply add the vegetables to the meat, along with a few other ingredients, like coconut aminos and fish sauce If you are truly following a paleo or keto diet, serving these vietnamese meatballs with cauliflower rice is a great option. If you want to purchase a big box of beautiful grass-fed, grass-finished beef, I highly recommend ButcherBox.

The prep is fairly minimal, especially if you have a food processor, and it’s well worth the effort especially considering the Instant Pot significantly reduces the total time required. First of all, instead of standard bone-in ribs, cooked in the oven, this recipe produces a similar dish using boneless beef short ribs in the very convenient, time-saving Instant Pot. I’ve eliminated that step because I actually like the bits of onion, garlic and citrus. I love how the water chestnuts add crunch to the dish and both ingredients absorb the rich flavor of the sauce, along with the mushrooms.

I fell in love with Boy George’s sultry vocals and Culture Club’s unique, polished, complex, reggae-inspired and catchy tunes. On a day-to-day basis, I just think people are people, and there are two types of people, nice people and not-so-nice people. And while my friend was attempting to compliment me on the fact that I, as a Christian, could admire a person like Boy George, in reality it is very telling about our times. Thank you for the time you take to interact with fans, including Twitter HBD’s which may seem like a little thing but yet shows a general care for your fans which I am quite certain is very meaningful to them and something very few celebrities take the time to do.

I usually make a soup of some sort right away with the stock and the chicken. The broth you get from cooking the chicken in the pot is great for making a soup right away or storing away for later use * The broth you get from cooking the chicken in the pot is great for making a soup right away or storing away for later use You get another batch of chicken stock by using the chicken carcass and a few ingredients in your slow cooker or pressure cooker. Turn off the heat and remove the chicken from the stock pot to a large bowl Cover with foil and let cool for about one hour until cool enough to handle Pour the chicken stock through a fine mesh sieve, throw out the vegetables and save the chicken stock The soup in the pic below is my Herbes de Provence Homemade Chicken Soup.